Steps:
- Fill a medium saucepan with water and bring to a boil. Add some salt and the carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to the pan with the butter, honey and lemon juice. Cook until the glaze coats the carrots, 5 minutes. Season the carrots with salt and pepper and garnish with the chives to serve.
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Sephrine Masaranja
[email protected]This recipe is a keeper! I'll be making it again and again.
Ak Aksai
[email protected]These carrots are so good, I could eat them every day.
Emmanuel Jackson
[email protected]I'm always looking for new and exciting ways to cook carrots, and this recipe definitely fits the bill. The honey glaze is a game-changer.
ShaheAzal Shah
[email protected]These carrots are the perfect side dish for a holiday meal.
ARPEN SOVO
[email protected]I love the caramelized glaze on these carrots. It's so flavorful and addictive.
Sago Sago
[email protected]These carrots are so delicious and easy to make. I will definitely be making them again.
Mohamed Ali
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for a quick and easy side dish.
MD Sahriar
[email protected]This recipe is a great way to get kids to eat their vegetables.
Suhana Shrestha
[email protected]I'm not usually a fan of carrots, but these honey glazed carrots are amazing! The honey glaze is the perfect balance of sweet and savory.
Fatima Zahra
[email protected]These carrots are the perfect side dish for any occasion.
Luis Alberto Luna Hernandez
[email protected]I love that this recipe is so versatile. I've made it with different types of carrots and even added other vegetables like parsnips and turnips.
Justin Rivers
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
abdulrashid buhari
[email protected]These honey glazed carrots were a hit at my last dinner party! They were so easy to make and everyone loved them.