HONEY GLAZED GRILLED FIG SALAD WITH FETA, PISTACHIO AND MIZUNA
Steps:
- Whisk together the vinegar, honey, orange juice and some salt and pepper to combine. Slowly whisk in the olive oil until emulsified. Set aside.
- Heat a charcoal or gas grill to high for direct grilling. Brush the figs with some olive oil, season with salt and pepper and grill, cut-side down, just until slightly charred. Remove to a plate.
- Toss the mizuna with some of the vinaigrette. Transfer the mizuna to a platter and arrange the figs over top. Sprinkle with the feta and pistachios and drizzle some of the remaining dressing over top. Serve at room temperature.
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Mk Baloch20
[email protected]This salad looks delicious! I'm definitely going to make it.
Virat Kholi
[email protected]I can't wait to try this salad!
Yatrika Rai
[email protected]This salad is perfect for a light lunch or dinner.
M afzal M afzal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Usman Azeez
[email protected]I'm not a big fan of figs, but I really enjoyed this salad. The honey glaze was the perfect touch.
Aryana griggs
[email protected]This salad is really easy to make and it's always a crowd-pleaser.
Jimmy Penland
[email protected]I love the combination of flavors in this salad. The figs are sweet, the feta is salty, and the pistachios add a nice crunch.
Jenn Nora
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Md Hamim Mondol
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less honey next time.
Rosey D
[email protected]This salad is a great way to use up fresh figs. The honey glaze is a nice touch and the feta and pistachios add a nice salty and crunchy contrast.
Umesh Dilshan
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the results are always impressive. The grilled figs are especially delicious.
heba alkirbee
[email protected]This salad was a delightful mix of flavors and textures. The figs were perfectly grilled and the honey glaze added a touch of sweetness that balanced out the salty feta and crunchy pistachios. The mizuna added a peppery bite that brought everything t