HONEY-GLAZED HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Score the surface of the ham in a diamond pattern about 1/8 inch deep. Stud the top of the ham with the cloves, then put it in a roasting pan with a rack, tent it with foil and bake for 1 hour.
- Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Cook until reduced and a bit thicker, 10 to 15 minutes.
- Remove the foil and brush the glaze on the ham. Return it to the oven for 15 minutes. Repeat once more. Remove it from the oven and let it rest/cool slightly.
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Lok Magar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amelia Hannigan
[email protected]I'm not sure if I did something wrong, but my ham didn't turn out as good as I hoped.
Nickie Garvey
[email protected]This is one of my favorite recipes. I make it all the time.
Sana khan Sana khan
[email protected]I would definitely recommend this recipe to others.
Putul Khan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Sks Mirza
[email protected]I'm a beginner cook and this recipe was easy to follow.
Si Ya
[email protected]This is a great recipe for a crowd. I've made it for Thanksgiving and Christmas dinner.
Mohammed maseeh murshid
[email protected]I served this ham with roasted potatoes and green beans. It was a delicious meal.
Saida Sultana
[email protected]I've made this recipe in the oven and in a slow cooker. Both methods work well.
Sajiwa Bandara
[email protected]I'm not a fan of cloves, so I omitted them from the glaze. The ham still tasted great.
Rebone Kgopane
[email protected]This recipe is a great starting point, but I like to add a few extra spices to the glaze.
Melissa Godwin
[email protected]I followed the recipe exactly and the ham came out dry. I'm not sure what went wrong.
Shehroz Sarwar Gujjar
[email protected]The glaze was a bit too sweet for my taste, but the ham itself was delicious.
Koyomi
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for a special occasion.
Golam Morshed Pintu
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is fall-off-the-bone tender and the glaze is to die for.
Arianna Garza
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. The glaze was amazing!
AZIZ SWAR
[email protected]This is my go-to recipe for ham. It's always a hit with my guests.
kenula kalhara
[email protected]My family loved this recipe! The ham was so moist and flavorful, and the glaze was the perfect balance of sweet and savory.