LAVENDER CUPCAKES
The lavender in these cupcakes is understated yet elegant and thoroughly unique. If the frosting part of the recipe does not appeal to you, you may substitute your favorite buttercream frosting instead.
Provided by Shannon Cooks
Categories Dessert
Time 48m
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- CUPCAKES:.
- Preheat the oven to 350°F; line a 12 count muffin pan with paper liners.
- Put the sugar and lavender flowers in a food processor. Process briefly to combine.
- Tip the lavender sugar into a bowl with the butter and beat together until pale and fluffy.
- Beat the eggs into the butter mixture, one at a time, then sift in the flour and fold gently. Stir in the milk, then spoon the mixture into the muffin cups.
- Bake for about 18 minutes until risen and golden and a skewer inserted in the center comes out clean, then transfer to a wire rack to cool.
- DECORATING:.
- To decorate, gradually beat the confectioners' sugar into the egg white in a bowl, then add a few drops of food coloring and stir to achieve a lavender-colored icing.
- Spoon the icing over the cupcakes, then top each one with a sprig of fresh lavender or candy sprinkles. Let set before serving.
Nutrition Facts : Calories 210.3, Fat 8.7, SaturatedFat 5.2, Cholesterol 51.7, Sodium 217.8, Carbohydrate 31.2, Fiber 0.3, Sugar 23.1, Protein 2.5
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Md:Mostafa Shekh
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious.
Marjan Ahmed
[email protected]I love the idea of lavender cupcakes, but I found the flavor to be a bit too overpowering. I might try using less extract next time.
Arman Baloch
[email protected]These cupcakes are a lot of work, but they're worth it! They're so delicious and beautiful.
Lubega Peter
[email protected]I'm not sure if I did something wrong, but my cupcakes didn't turn out as fluffy as I expected. They're still tasty, though.
RN Kshetri
[email protected]I had a hard time finding lavender extract, but it was worth the effort! These cupcakes are amazing.
Blanca Elias
[email protected]These cupcakes are a bit too sweet for my taste, but I still enjoyed them. The lavender flavor is really nice.
Mehru Mughal
[email protected]I've made these cupcakes several times now and they're always a hit! They're the perfect balance of sweet and floral. I highly recommend them.
Damian Goodby
[email protected]These cupcakes are so easy to make and they always turn out perfect! I love that I can always count on them to be a hit.
silas sammy makokha
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved the lavender flavor and the adults loved the elegant look of them.
Sandra Seretlo
[email protected]These cupcakes are beautiful and delicious! I love the purple color of the frosting. They're perfect for a spring or summer party.
Md Deloar Hossen
[email protected]I'm not usually a fan of lavender, but these cupcakes changed my mind! The flavor is so light and refreshing. I'll definitely be making these again.
Faith Fossett
[email protected]These cupcakes were a hit at my party! Everyone loved the lavender flavor. They're also really easy to make, which is a bonus.
Renu Akhter
[email protected]I love the unique flavor of these cupcakes! The lavender gives them a really delicate and floral taste. They're perfect for a special occasion.
B fit Channel
[email protected]These cupcakes are absolutely divine! The lavender flavor is subtle and elegant, and the frosting is perfectly sweet and creamy. I would definitely make these again.