HONEY GLAZED LEMON CHICKEN
Citrus fruits go very well with chicken. Like my another dish "Crispy Orange Chicken", it doesn't require extra oil to cook but uses chicken fat from the thigh skin. After pan-frying and baking, the entire skin fat would come out. You get not only crispy skin but also tender and delicious chicken thigh. Plus, using real lemons to make sauce is a lot better than a packed product. Who knows what's in it? Anyway, enjoy this recipe. I think you'll love it!
Provided by RuPei
Categories Chicken
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Rub chicken thighs with sea salt and ground black pepper. Refrigerate until ready to use.
- Combine lemon zest, lemon juice, white sugar and 1 cup water. Set aside.
- Combine corn starch and 1/3 cup water. Set aside.
- Heat a large non-stick skillet over a little higher than medium heat. Pan-fry chicken thighs (skin side down first) without oil until both sides become golden brown, about 5-8 minutes each side.
- Transfer chicken thighs to a roasting rack. Bake for about 30 minutes or until center reaches 165°F.
- Return to skillet. Keep about 1 tablespoon oil and turn on heat over medium high. Stir in lemon juice mixture and bring to boil. Reduce heat to medium, stir in honey and corn starch mixture. Cook until thick.
- Turn off heat. Stir in cilantro or parsley. Pour over chicken thighs. Use sliced lemon for garnish.
- Serve immediately.
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Mbalele Mbzley
[email protected]This dish is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.
UnicornPlayz
[email protected]The chicken was a little overcooked, but the glaze was still tasty.
Monique Love
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I will definitely be making this again and again.
Bhatt King
[email protected]I love this recipe! The chicken is so tender and the glaze is delicious. It's a perfect dish for a weeknight dinner.
Tabby Abbes
[email protected]This dish is a bit too sweet for my taste, but it's still good.
Clare Mirza
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the glaze is to die for.
Iqra Iqra
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the glaze is perfectly caramelized.
Karen Wellington
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the glaze.
Ganesh Jirel
[email protected]The chicken was a little dry, but the glaze was delicious.
Hemen Beran
[email protected]This honey glazed lemon chicken was a hit! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.