HONEY-GLAZED PORK WITH WILTED GREENS
Our honey vinaigrette adds a splash of sweetness to the greens.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Make glaze: In a small bowl, whisk together 1 teaspoon mustard, 2 tablespoons vinegar, 2 tablespoons honey, garlic, rosemary, and 2 teaspoons oil.
- Place pork tenderloins in a shallow baking dish; pour glaze over pork, turning to coat evenly. Sprinkle with 1/2 teaspoon salt; season with pepper.
- Roast in oven, spooning glaze over pork occasionally, until thickest part of pork reaches 155 degrees on an instant-read thermometer, 30 to 35 minutes. Remove from oven; let rest until pork reaches 160 degrees, about 10 minutes.
- Meanwhile, make vinaigrette: In a small bowl, combine remaining 2 tablespoons honey, 1 1/2 tablespoons vinegar, and 1 teaspoon mustard. Whisk until honey is dissolved. Slowly whisk in1 tablespoon oil until emulsified. Whisk in any accumulated cooking juices from baking dish, if desired.
- Heat remaining 2 teaspoons oil in a 12-inch saute pan over medium-high heat. Add fennel, escarole, spinach, and a splash of water; cook until greens are slightly wilted, about 1 1/2 minutes.
- Add vinaigrette and remaining 1/4 teaspoon salt to pan, stirring just to coat greens, about 30 seconds. Remove from heat; divide among four serving plates. Slice pork about 1/2 inch thick; arrange alongside greens. Serve immediately.
Nutrition Facts : Calories 417 g, Cholesterol 129 g, Fat 15 g, Fiber 5 g, Protein 45 g, Sodium 578 g
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ABDUS SALAM
[email protected]Pork was a bit dry.
ernie alcon
[email protected]Not a fan of the glaze.
Akhtar bhatti
[email protected]My family loved it!
Jonathan Lafond
[email protected]Perfect for a weeknight meal.
Janda Palmer
[email protected]So easy to make!
Habib jamali
[email protected]Will definitely make again!
Junior Moleya
[email protected]Amazing glaze!
Salang Khan
[email protected]Delicious!
Stylish Diva
[email protected]This recipe was a disaster! The pork was raw in the middle and the glaze was burnt. I would not recommend this recipe to anyone.
Tanvir Hossen
[email protected]Pork was a bit tough, but the glaze was amazing! I'll definitely be trying this recipe again with a different cut of pork.
Sumit Mahat
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was a bit too sweet for my taste, but I'll definitely be making this again.
Mr Raj
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The glaze was also too thick and overpowering. I would not recommend this recipe.
Shahbaz Mahi
[email protected]This was a great recipe! The pork was cooked perfectly and the glaze was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
Nayeam Hasan
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and juicy, and the glaze was the perfect combination of sweet and savory. I'll definitely be making this again.
King Devil
[email protected]This recipe was a bit too sweet for my taste, but my family loved it. The pork was cooked perfectly and the glaze was very flavorful. I would recommend reducing the amount of honey in the glaze next time.
SK Sabbir Ahmed
[email protected]I was looking for a new pork recipe and this one did not disappoint! The pork was incredibly tender and the glaze was out of this world. I will definitely be making this dish again.
Bilal Aleem
[email protected]This dish was easy to make and turned out delicious. The pork was juicy and tender, and the glaze was the perfect balance of sweet and savory. I'll definitely be making this again.
Jack Peter
[email protected]I followed the recipe exactly and the pork turned out amazing! The glaze was so flavorful and the pork was cooked perfectly. My husband and I both loved it.
Chand Lucky
[email protected]This honey glazed pork was a hit with my family! The meat was tender and flavorful, and the glaze was perfectly sweet and sticky. I served it with wilted greens, which were the perfect accompaniment. Will definitely be making this again soon!