WARM SPICY BUTTER POACHED SHRIMP
Steps:
- Place the shrimp in a large glass bowl or baking dish. Add the hot sauce and essence and toss to coat evenly. Refrigerate for 1 hour, turning occasionally. In a large saucepan, bring 3 tbsp of water to a boil. Reduce the heat to very low, and whisk in all the butter piece by piece until emulsified. Add the lemon zest, bay leaves, salt, cayenne, and garlic clove, and stir to combine. Add the shrimp and cook gently over low heat, stirring occasionally, until the shrimp are cooked through, 6-8 min. Add the worcestershire sauce, lemon juice, and hot sauce, and stir to combine. Remove from the heat and discard the bay leaves and garlic clove. Adjust the seasoning, to taste. Trasfer the shrimp to 4 large, shallow bowls. Spoon some of the butter sauce over each portion, and garnish with the parsley and green onions. Serve with slices of bread. Note: the secret to this is using a saucepan, not a skillet or saute pan, and cooking over very low heat - don't be impatient. This is very rich, so it's best served as an appetizer.
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Alessandro Tosi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Buddy Proctor
[email protected]This recipe is a winner! The shrimp were juicy and flavorful, and the sauce was to die for. I'll definitely be making this again.
Lizzy Omitokun
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill. The shrimp were cooked perfectly and the sauce was amazing.
Missouri Mclean
[email protected]This dish is so delicious and elegant. It's perfect for a special occasion dinner.
Amrit Saab
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight when you don't have a lot of time to cook.
Abraham Belsty
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in no time and the sauce is flavorful and versatile.
hendrik jansen van vuuren
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Juan Rall
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
fraidon ahmadi
[email protected]I'm not a big fan of seafood, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Adil Rasool
[email protected]This is my go-to recipe for poached shrimp. It's always a crowd-pleaser.
Dipson Rayamajhi
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, vegetables, and spices to create your own unique dish.
Ahmed Ayubi
[email protected]Great recipe! I used a variety of shrimp sizes and they all cooked evenly. The sauce was also very tasty.
Parwaiz Parwaiz
[email protected]This dish was a hit at my dinner party. The shrimp were cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a complete meal.
David Paison
[email protected]Easy to follow recipe with delicious results. The shrimp were tender and flavorful, and the sauce was perfect for dipping.
Paul Oyindamola
[email protected]I've tried poaching shrimp before, but this recipe takes it to the next level. The butter and spices add so much flavor. Will definitely make this again.
M Tayyib
[email protected]Followed the recipe to a T and the shrimp turned out great. The poaching technique really made a difference, keeping the shrimp moist and juicy.
Aiden Amiko
[email protected]Amazing recipe! I was a bit hesitant about the combination of spices, but it turned out fantastic. The shrimp were cooked perfectly and the sauce was delicious.
eng81a1 Ch
[email protected]This shrimp dish was an absolute delight! The poaching in the spiced butter infused the shrimp with incredible flavor. It's a simple yet elegant dish that I'll definitely be making again.