HONEY GLAZED SHALLOTS
From 365 Low Fat Recipes. I will omit the mint when making this. Make sure your shallots are all about the same size.
Provided by dicentra
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim ends and tips from shallots. Remove papery skins.
- In a large nonstick skillet, melt butter over medium heat.
- Stir in honey. Add shallots salt and pepper.
- Pour in chicken broth and bring to a simmer.
- Cook, uncovered, shaking pan several times, until shallots are tender and almost all of the liquid has evaporated to a glaze, 25-30 minutes.
- Stir in parsley and mint before serving.
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Erasto Nestory
[email protected]I've made this recipe several times and it always turns out great. The shallots are always caramelized perfectly and the glaze is always flavorful. I highly recommend this recipe!
Husnain G
[email protected]These shallots are delicious! I made them as a side dish for dinner and they were a hit. The glaze is amazing and the shallots are caramelized to perfection.
Sheraz Jan
[email protected]These shallots are a great way to add a touch of elegance to any dish. I especially like them on top of roasted pork.
Stephanie Cantrell
[email protected]I'm not a big fan of shallots, but I really enjoyed these. The glaze was perfect and the shallots were caramelized to perfection.
DeDe Chaney
[email protected]Yum!
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[email protected]These shallots are a great addition to any salad. They add a bit of sweetness and crunch. I also like them on top of grilled vegetables.
Ola Joey
[email protected]I was pleasantly surprised by how easy this recipe was to make. The shallots turned out beautifully and the glaze was delicious. I will definitely be making this again.
Raneillia
[email protected]These shallots are a great way to add a pop of flavor to any dish. I especially like them on top of grilled chicken or fish.
Sky b Arrunel
[email protected]I've been making this recipe for years and it never disappoints. The shallots are always caramelized perfectly and the glaze is always flavorful. I highly recommend this recipe!
Arif Shahzad
[email protected]Yum! These shallots are so good! I made them as a side dish for dinner and they were a hit. The glaze is perfect and the shallots are caramelized to perfection.
Diane Xerri
[email protected]These shallots are a great way to add a touch of sweetness and sophistication to any dish. I especially like them on top of roasted vegetables.
BD71 SUMON
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The shallots were caramelized to perfection and the glaze was amazing. I will definitely be making this again.
Leon Le roux
[email protected]Love these shallots! They're so easy to make and they add a lot of flavor to any dish. I especially like them on top of grilled salmon.
Rahman Jan
[email protected]These shallots are a great addition to any cheeseboard. They're sweet, savory, and have a bit of crunch. I'll definitely be making them again.
Manju maya Sashank
[email protected]I've made this recipe several times and it always turns out great. The shallots are always caramelized beautifully and the glaze is so flavorful. I highly recommend this recipe!
Tanzil Ovi
[email protected]Easy to make and so tasty! I used them on top of a grilled steak and they were the perfect finishing touch.
Sago Sago
[email protected]I made these shallots as a side dish for roasted chicken and they were delicious! The glaze was perfectly balanced and the shallots were tender and flavorful.
Labu Khan
[email protected]These honey-glazed shallots were a hit at my dinner party! They were caramelized to perfection and had a lovely sweet and savory flavor. Everyone raved about them!