Best 2 Honey Glazed Shallots Recipes
Honey glazed shallots are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be prepared in just a few minutes. The sweetness of the honey and the slight bitterness of the shallots create a perfect balance of flavors. Honey glazed shallots can be used as a topping for grilled meats, fish, or chicken, or they can be added to salads or pasta dishes. They can also be enjoyed as a snack on their own.
Here are our top 2 tried and tested recipes!
HONEY-GLAZED CARROTS AND SHALLOTS
Categories Vegetable Side Christmas Thanksgiving Vegetarian Carrot Fall Honey Shallot Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Spread carrots and shallots evenly in a 12-inch heavy skillet, then dot with butter and sprinkle with salt. Whisk together water, broth, Port, and honey and pour over vegetables. Cover skillet with a lid (or tightly with foil) and simmer over moderate heat until vegetables are tender when pierced with a paring knife, about 20 minutes.
- Transfer vegetables with a slotted spoon to a bowl and boil liquid over moderately high heat, uncovered, until syrupy and reduced to about 3 tablespoons, about 15 minutes. Return vegetables to skillet and gently stir to coat with glaze. Sprinkle with dill and chives (if using) and pepper.
HONEY GLAZED SHALLOTS
From 365 Low Fat Recipes. I will omit the mint when making this. Make sure your shallots are all about the same size.
Provided by dicentra
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim ends and tips from shallots. Remove papery skins.
- In a large nonstick skillet, melt butter over medium heat.
- Stir in honey. Add shallots salt and pepper.
- Pour in chicken broth and bring to a simmer.
- Cook, uncovered, shaking pan several times, until shallots are tender and almost all of the liquid has evaporated to a glaze, 25-30 minutes.
- Stir in parsley and mint before serving.
Tips:
- Choose the right shallots: Look for shallots that are firm and have no signs of sprouting or bruising.
- Prepare the shallots properly: Peel the shallots and cut them into thin slices or wedges. This will help them caramelize evenly.
- Use a good quality honey: The type of honey you use will affect the flavor of the shallots. For a mild flavor, use a light honey such as clover honey. For a more robust flavor, use a darker honey such as buckwheat honey.
- Cook the shallots over low heat: This will help them caramelize slowly and evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the shallots will steam instead of caramelize.
- Stir the shallots frequently: This will help them caramelize evenly and prevent them from burning.
- Add the honey at the end of cooking: This will help prevent the honey from burning.
Conclusion:
Honey-glazed shallots are a versatile and delicious side dish that can be served with a variety of meals. They are also a great way to add a touch of sweetness and sophistication to your dishes. With a little time and effort, you can easily make this delicious dish at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #dinner-party #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #onions
You'll also love
