HONEY-GLAZED SPIRAL HAM
When the centerpiece is an easy entrée like this gorgeously marbled ham, your Easter menu is just a few sides short of an amazing feast. The ham is glazed with honey, ginger, orange zest, and cloves and couldn't be simpler to make or more delicious.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h5m
Yield Serves 10 to 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F with a rack in lower third. Stir together honey, orange zest and juice, ginger, cloves, and 1/2 teaspoon pepper. Wrap ham, fat-cap-side up, tightly in parchment-lined foil. Place on a rimmed baking sheet or in a small roasting pan.
- Bake 1 hour. Unwrap, leaving foil under ham to catch juices. Brush with some of the glaze; continue baking, uncovered, basting with more glaze every 15 minutes, until heated through, 45 minutes to 1 hour more. Brush with remaining glaze; let cool slightly. Serve warm.
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Jordan ramkhalawan
[email protected]I'm not sure about this recipe. The glaze seems a bit too sweet for my taste.
David Pascual
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Chirag Karki
[email protected]I can't wait to try this recipe.
Suzzy Tlhokwe
[email protected]This recipe is a winner!
Senpai
[email protected]This is the best honey-glazed spiral ham I've ever had.
Gita Karki
[email protected]I will definitely be making this ham again.
Wagle Dipak
[email protected]This recipe is easy to follow and the ham turned out perfectly.
puspa puri
[email protected]The glaze on this ham is out of this world!
Taha Butt
[email protected]This is my go-to ham recipe for holidays. It's always a hit.
Rashid Adan
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze is so good that it makes the ham irresistible.
Steven Roberts
[email protected]Perfect ham for a special occasion. The glaze is incredible.
Furqan Yaqoob
[email protected]This is the best ham recipe I've ever tried. The honey glaze is amazing and the ham is so juicy and tender.
Matunda Afya
[email protected]I made this ham for my family last weekend and it was a huge success! Everyone loved it. The glaze was especially delicious.
Misael Trinidad Serda
[email protected]This recipe is a keeper! The ham turned out perfectly cooked, with a beautiful glaze. It was the star of our Christmas dinner.
Clinton Ogheneyerovwo
[email protected]I've made this ham recipe several times now, and it's always a crowd-pleaser. The glaze is simple to make and adds a delicious flavor to the ham. I like to serve it with roasted potatoes and green beans.
Jacques Elliott
[email protected]This honey-glazed spiral ham was a hit at our Easter dinner! The glaze was perfectly balanced, with a nice sweetness and a hint of smokiness. The ham itself was juicy and tender, and the spiral cut made it easy to serve.