HONEY HOISIN GLAZED WINGS
Make and share this Honey Hoisin Glazed Wings recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler.
- Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl.
- Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes.
- Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl.
- Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
Nutrition Facts : Calories 609.4, Fat 38.1, SaturatedFat 8.6, Cholesterol 113.4, Sodium 1072.8, Carbohydrate 40.2, Fiber 1, Sugar 37.4, Protein 28.3
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Lonalyn Logeswaran
[email protected]I would not recommend this recipe.
Papu Kadri
[email protected]These wings were not very good. The glaze was bland and the wings were overcooked.
Allyson Medina
[email protected]The wings were a bit dry, but the glaze was delicious. I would probably cook the wings for a shorter amount of time next time.
xomollyxo x
[email protected]These wings were easy to make and they tasted great. I would definitely make them again.
Alaa Choucair
[email protected]These wings were good, but I found the glaze to be a bit too sweet for my taste. I would probably cut the honey in half next time.
Marissa Sutton
[email protected]I'm not a big fan of wings, but these were really good. The glaze was delicious and the wings were cooked perfectly. I would definitely make these again.
Berenice Daniel
[email protected]These wings are so easy to make and they taste amazing. The glaze is the perfect balance of sweet and spicy. I will definitely be making these again and again.
Samuel Graham
[email protected]I made these wings for game day and they were a huge success. Everyone loved them and they were gone in no time. I will definitely be making them again.
Darren Bowker
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside. The glaze was delicious and I will definitely be making these again.
sujib ahmed
[email protected]These wings were a hit at my party! The honey hoisin glaze was the perfect balance of sweet and savory.