HONEY-I-LOVE-YOU LEMONGRASS SHRIMP PASTA
A co-worker brought this dish to share at lunch one day. The vibrancy of the lemongrass pesto, succulence of the tender curled shrimp, and the al dente fresh pasta made this a lunch to remember. This dish is just beautiful to share with someone you love, thus I've called it Honey-I-Love-You...Pasta. Serve with a crusty French bread and garlic butter or olive oil. I've found lemongrass pesto recipes online, but haven't made any. I usually buy from a local specialty store or online. Warms up well in the microwave. Haven't tried freezing.
Provided by Colean
Categories European
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil linguini, drain and keep warm.
- Peel and clean shrimp. (Remove tails).
- Melt butter in a large skillet.
- Saute mushrooms and garlic in butter until soft.
- Mix in the lemongrass pesto, cream, and parmesan cheese until well combined and bubbling.
- Add the shrimp; cook until just done. Do not overcook.
- Pour the mixture over the warm linguini and serve immediately.
- Sprinkle with fresh chopped cilantro, to add color.
Nutrition Facts : Calories 741, Fat 40, SaturatedFat 24, Cholesterol 280.8, Sodium 486.1, Carbohydrate 60.5, Fiber 2.6, Sugar 1.8, Protein 34.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nokibur rahman76
[email protected]I'm not a fan of shrimp, but I decided to try this recipe anyway. I'm glad I did! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a delicious meal.
Alex Fields
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would make it again, but I would use less chili peppers.
Lovey Mary
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Mahbuba Hoq
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.
Raja Faisal
[email protected]This dish was easy to make and very delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Vhic Adjei
[email protected]I'm not a fan of shrimp, but I decided to try this recipe anyway. I'm glad I did! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a delicious meal.
Ahad Mollah
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would make it again, but I would use less chili peppers.
Jerome Brown
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Mitchel Meki
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.
Mander 684
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a perfect meal.
Davaa Davaa
[email protected]This dish was easy to make and very delicious. I used frozen shrimp and it still turned out great. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Esha butt
[email protected]I'm not a huge fan of lemongrass, but I decided to try this recipe anyway. I'm glad I did! The lemongrass flavor was subtle and not overpowering. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Tshegofatso Mmolawa
[email protected]I followed the recipe exactly and it turned out great! The shrimp were juicy and the sauce was delicious. I served it over angel hair pasta and it was a perfect meal.
Mahadev Mandal
[email protected]This lemongrass shrimp pasta was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.