HONEY LEMON GLAZED SALMON WITH SPINACH SAUTE
Full of fresh flavors.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F. Grate zest from lemon; set aside. Squeeze 1 tablespoon lemon juice into a small bowl. Add honey and mix well. Line a baking sheet with foil; spray foil with cooking spray. Place salmon fillets on baking sheet. Generously season with black pepper. Drizzle with half of the honey mixture. Roast salmon for 10 to 12 minutes or until fish is lightly browned and flakes easily. Brush on remaining glaze as needed. For a browner glaze, broil on HIGH the last few minutes of cooking.
- Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic and saute 3 to 5 minutes. Add spinach and white wine. Continue to saute until spinach is wilted and most of the liquid has evaporated. Stir in 1 teaspoon lemon zest, crushed red pepper and salt. Divide spinach evenly on top of salmon fillets; sprinkle with pine nuts. Serve immediately.
Nutrition Facts : Calories 335 calories, Carbohydrate 24.5 g, Cholesterol 67 mg, Fat 15.4 g, Fiber 2.6 g, Protein 24.8 g, SaturatedFat 2.9 g, Sodium 171 mg, Sugar 18.4 g
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Saqlain Waseer
[email protected]I made this dish last night and it was delicious! The salmon was cooked perfectly and the glaze was flavorful and tangy. The spinach sauté was also very good, and the two dishes paired well together. I will definitely be making this again!
devid 23
[email protected]This was a great recipe! The salmon was moist and flaky, and the glaze was flavorful and not too sweet. The spinach sauté was also very good, and the two dishes paired well together. I will definitely be making this again!
Amras Halder
[email protected]I made this dish for a dinner party and it was a big hit! The salmon was cooked perfectly and the glaze was delicious. The spinach sauté was also very good and it was a great way to get some vegetables in our meal. I will definitely be making this ag
S.K. OMOR41
[email protected]This was a great recipe! The salmon was moist and flaky, and the glaze was flavorful and not too sweet. The spinach sauté was also very good, and the two dishes paired well together. I will definitely be making this again!
Hlelokuhle Quinton
[email protected]I made this dish last night and it was delicious! The salmon was cooked perfectly and the glaze was flavorful and tangy. The spinach sauté was also very good, and the two dishes paired well together. I will definitely be making this again!
Gawie Redelinghuys
[email protected]This was a great recipe! The salmon was moist and flaky, and the glaze was flavorful and not too sweet. The spinach sauté was also very good, and the two dishes paired well together. I will definitely be making this again!
Luyando Chooka
[email protected]I made this dish for a dinner party and it was a big hit! The salmon was cooked perfectly and the glaze was delicious. The spinach sauté was also very good and it was a great way to get some vegetables in our meal. I will definitely be making this ag
jenningsdsusan
[email protected]This was a great recipe! The salmon was moist and flaky, and the glaze was flavorful and not too sweet. The spinach sauté was also very good, and the two dishes paired well together. I will definitely be making this again!
Jaocbenben Chen
[email protected]I made this dish last night and it was a hit! My family loved the salmon and the glaze was so good that we used it to dip our bread in. The spinach sauté was also very good and it was a great way to get some vegetables in our meal. I will definitely
Daniyal Basharat
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the glaze was flavorful and tangy. The spinach sauté was also very good, and the two dishes paired well together. I will definitely be making this again!