MEXICAN CHORIZO AND TURKEY CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a Dutch oven over medium-high heat. Brown the chorizo, crumbling the meat as it cooks. Add the garlic, onions and peppers and cook until softened, 5 minutes. Stir in the coriander, cumin and tomatoes, followed by the turkey, stock, chipotles, cornmeal and honey. Simmer over low heat to thicken, 45 minutes. Top with the chips, and serve with a lime wedge alongside. Cook's Note: Cool and store for a make-ahead meal, reheating over medium heat.
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achii asif
[email protected]This chili is so bad, it should be illegal.
Yeboah Edmond
[email protected]I would rather eat dog food than this chili.
Sammy Gist
[email protected]This chili was a waste of time and money.
Godgift Ajibe
[email protected]This chili is the worst thing I've ever eaten.
Savannah Woods
[email protected]I would not recommend this chili recipe to anyone.
Brayden Willits
[email protected]This chili was a complete disaster. It was too spicy, too salty, and just plain gross.
Jutt1234 jutt
[email protected]I didn't really like this chili. The flavors just didn't work for me.
Lakmal Lk_98
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Shaylie Cathey
[email protected]This chili was a little too spicy for me, but I still enjoyed it.
Samaya Murray
[email protected]I'm giving this chili recipe 5 stars!
Nomusa Khenisa
[email protected]I would definitely make this chili again. It was delicious!
Suleman Idris
[email protected]This is one of the best chili recipes I've ever tried. It's definitely a keeper!
Amit Rou
[email protected]I'm not a huge fan of chorizo, but I really liked the flavor it added to this chili.
Monica Emmanuel
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Richard Mbulaheni Netili
[email protected]I added some extra vegetables to my chili, like corn and black beans. It turned out really hearty and filling.
LEGEND ZAIN
[email protected]I love that this recipe uses turkey instead of beef. It's a healthier option and it still tastes great.
Vasul Vasul
[email protected]This chili was easy to make and didn't take too long. I had it ready in about an hour.
Eli Urias
[email protected]I'm not a big fan of spicy food, but this chili was mild enough for me to enjoy. The chorizo and turkey gave it a really unique flavor.
Eva Peterson
[email protected]I followed the recipe exactly and it turned out great! The chili had a nice thick consistency and the flavors were well-balanced.
Della Fender
[email protected]This chili was a hit with my family! The chorizo and turkey added a great flavor combination, and the spice level was perfect. I will definitely be making this again.