HONEY LEMON MUFFINS
Honey's subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright taste of lemon. Rachel Hart - Wildomar, California
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flours, baking powder, baking soda and salt. In another bowl, combine the egg, honey, lemon juice, butter and lemon zest. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray or use paper liners; fill one-half full with batter., Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Sprinkle with additional lemon peel.
Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 171mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Charlene Britz
[email protected]I'm not sure about this recipe. I've never had honey lemon muffins before.
Yaseenali Yaseenali
[email protected]I'm not a big fan of lemon, but I'm willing to give these muffins a try.
Namunne Enkhmandakh
[email protected]These muffins sound delicious. I love the combination of honey and lemon.
Aqib Aqibali
[email protected]Can't wait to try this recipe!
Violet Burnette
[email protected]Honey lemon muffins sound like the perfect treat for a cold winter day.
Drimzkidd Official
[email protected]I'm definitely going to make these muffins this weekend.
Hlelile Dlamini
[email protected]These muffins look delicious! I can't wait to try them.
abubaker naeem
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Matthew Joseph
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I'll probably reduce the amount of sugar next time.
Kareem Loay
[email protected]I'm not a big fan of lemon, but I still really enjoyed these muffins. The honey flavor is dominant and the muffins are very moist.
Nicole Speer
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy.
Mato Drobac
[email protected]I love the combination of honey and lemon in these muffins. They're so refreshing and light. I'll be making these again for my next brunch.
Mr Triple.r
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.