HONEY-LIME GRANOLA WITH ALMONDS
This granola may sound strange, but the taste is out of this world! The lime gives it a tangy and wonderful flavor that makes your mouth water for more!
Provided by larkspur
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 2h45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a foiled-lined baking sheet.
- Mix oats, almonds, wheat germ, coconut, oat bran, and flax seeds together in a large bowl. Whisk together honey, vegetable oil, limeade concentrate, salt, vanilla, lime zest, and lime juice in a separate bowl. Pour lime mixture into the oat mixture and stir well. Spread oats on to the prepared pan.
- Bake in the preheated oven until golden brown and lightly crispy, about 1 hour and 30 minutes, stirring every 15 minutes. Remove from the oven and allow to cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 26.3 g, Fat 10.6 g, Fiber 4 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 76.2 mg, Sugar 10.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
monique douglas
[email protected]I love the combination of honey and lime in this granola. It's a unique and delicious flavor that I haven't found in any other granola recipe.
Shukri Xiiyreey
[email protected]This granola is a great way to start the day. It's filling and flavorful, and it gives me a boost of energy.
Farhad Ahmed
[email protected]I made this granola for my husband and he loved it! He said it was the best granola he's ever had.
Fazal Badsha
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. The granola is crispy and flavorful, and it's perfect for a healthy breakfast or snack.
Steven Trammell
[email protected]This granola is amazing! I love the sweet and tangy flavor of the honey and lime, and the almonds add a nice crunch. I've made it several times now, and it's always a hit with my family and friends.