HONEY-LIME MELON SALAD
I usually have the ingredients for this melon salad on hand. It's a refreshing side dish for any meal, and it's a good and fast contribution to a potluck. Sliced bananas, strawberries and apples taste great in it, too.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large serving bowl, combine the fruits. Whisk together dressing ingredients. Drizzle over fruit; toss to coat. Serve immediately.
Nutrition Facts : Calories 93 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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Jackie Easley
[email protected]I'm allergic to melon, but this salad looks so good! I wonder if I could substitute another fruit, like pineapple or mango.
Rampr Kumar
[email protected]This salad looks delicious! I'm going to try it this weekend.
Hamdi Mhamdi
[email protected]This salad was just okay. I found it to be a bit bland. Maybe I didn't use enough lime juice?
kenny thong
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less honey next time.
Kandycapers
[email protected]I'm not a big fan of melon, but this salad was surprisingly good! The lime and mint really balance out the sweetness of the melon.
Srabon Sarkar
[email protected]This salad looks so refreshing! I can't wait to try it.
V- TV
[email protected]5 stars! Loved the combination of flavors in this salad. It was the perfect side dish for our summer BBQ.
Billy Makokha
[email protected]This was a refreshing and delicious salad. I used watermelon instead of honeydew and it was still amazing. Definitely a keeper!
Rambalan mahato
[email protected]I love this salad! It's so easy to make and always a hit at potlucks. I usually add a bit of chopped red onion for extra crunch and flavor. Yum!
Joseph Mukholi
[email protected]This salad was a delightful burst of freshness! The combination of sweet honeydew, tangy lime, and fragrant mint was simply irresistible! I followed the recipe to the T, and it turned out perfectly. It was a perfect side dish for our grilled fish, an