HONEY-LIME ROAST CHICKEN
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Strip the thyme leaves from the stems; combine the leaves and stems with the lime juice, garlic, jalapenos, olive oil, honey and 1 teaspoon salt in a large bowl. Add the chicken and turn to coat. Cover and marinate 30 minutes to 1 hour at room temperature.
- Position a rack in the upper third of the oven; preheat to 425 degrees F. Put the chicken, skin-side up, on a foil-lined rimmed baking sheet and tuck the wing tips underneath. Pour the marinade on top, season with salt and dot with the butter.
- Roast the chicken, basting with the pan juices halfway through, until the skin is amber and a thermometer inserted into the thigh registers 160 degrees F, about 45 minutes. Transfer to a platter and top with the pan juices.
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Makeba Caines
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the glaze is delicious. I love serving this dish with roasted potatoes and a salad.
Brandon Myers
[email protected]This is my new favorite way to cook chicken. The chicken is always juicy and flavorful, and the glaze is the perfect balance of sweet and tangy. I love serving this dish with roasted vegetables and rice.
Yasin Mrnoob
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
Bruce Salimi
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and the results are always delicious. My family loves it!
naties 360
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the glaze is to die for. I love serving this dish with mashed potatoes and green beans.
Riz ESCOTON
[email protected]This is the best chicken recipe I've ever tried! The chicken was cooked to perfection and the glaze was divine. I will definitely be making this again and again.
Gaitri chatri Neharika
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the glaze was incredible. I will definitely be making this again.
shamo abbasi44
[email protected]This recipe is a keeper! The chicken was delicious and the glaze was amazing. I served it with roasted vegetables and it was a perfect meal.
Sydwell Tlhola
[email protected]I made this for my family and they all loved it! The chicken was moist and tender, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Abderrahmane Elhabchi
[email protected]This was a great recipe! The chicken was very juicy and the glaze was flavorful. I will definitely be making this again.
Sadeer Khan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the glaze is delicious. I love serving it with rice and vegetables.
x XLYRIX
[email protected]This is my new favorite chicken recipe! It's so simple to make and the results are always fantastic. The chicken is always juicy and flavorful, and the glaze is to die for. I love serving this dish with roasted potatoes and vegetables.
Jaylynn Trejo
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the glaze was amazing. I highly recommend this recipe.
ayar judblair
[email protected]So easy to make and so delicious! I love the combination of honey and lime. The chicken was moist and the glaze was flavorful.
Javin Hart
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked evenly and the glaze was delicious. I served it with roasted vegetables and it was a hit with my family.
MD. Ripon Mia
[email protected]This honey-lime roasted chicken was an absolute delight! The chicken was tender, juicy, and incredibly flavorful, with a crispy skin that was out of this world. The honey-lime glaze was the perfect balance of sweet, tangy, and savory, and it coated t