HONEY-LIME SALMON
Provided by Marian Burros
Categories easy, lunch, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mince shallots, garlic and from half to all of the remaining jalapeno. Combine in a small bowl with the lime juice and the honey.
- Heat a small saute pan until very hot, and add the oil; reduce heat to medium-high, and saute salmon on one side for about 1 minute. Turn salmon, and add shallot mixture. Reduce heat to medium, and cook until done, following the Canadian rule: measure the salmon at the thickest part and cook 8 minutes to the inch. The salmon should be done in about 5 minutes.
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Ofenydylle
[email protected]This recipe is amazing! The salmon is so moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Niraj Man Basnet
[email protected]I've tried several honey lime salmon recipes and this one is by far the best. The glaze is perfect and the salmon is always cooked perfectly.
Kavindu Chamod
[email protected]This recipe is a keeper! I will definitely be making it again.
speed of light
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the glaze.
Sayma Mariam
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
altaf sajjad
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful.
Ramzan adlat
[email protected]This recipe is so easy to follow and the results are amazing. The salmon is cooked to perfection and the glaze is out of this world.
Matt Weeks
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Tanveer Abbas
[email protected]This recipe was a hit! The salmon was cooked perfectly and the honey-lime glaze was delicious. My family loved it.