Quick and hearty 5-ingredient white chicken chili. Makes great leftovers.
Provided by Amanda Vickers
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Bring chicken broth to a boil in a large pot. Add chicken, cover, and lower heat; simmer until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred or cut into small pieces.
- Return chicken to the pot. Stir in onion and seasoning mix. Add beans and cook until heated through, about 15 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 47.9 g, Cholesterol 53.9 mg, Fat 3.5 g, Fiber 11 g, Protein 35.7 g, SaturatedFat 0.9 g, Sodium 815.4 mg, Sugar 1.5 g
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Meer Shahsawar
[email protected]I'm allergic to dairy, so I substituted the milk for almond milk and the cheese for vegan cheese. It turned out great!
Joy Mcinvale
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love to serve it with a side of cornbread or crackers.
Eric Malyshevskiy
[email protected]I'm not a big fan of white chicken chili, but this recipe changed my mind. It was creamy, flavorful, and the chicken was perfectly cooked.
Opurbo Opu
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends. I usually double the recipe so I have leftovers for lunch the next day.
Alex Cuevas
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a can of corn and some diced green chiles to mine.
Andrew Ruelas
[email protected]I was disappointed with this recipe. The chili was bland and the chicken was dry. I ended up throwing most of it away.
MOHAMED SALIM
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more flavor.
Sana ulla Ulla
[email protected]I'm a big fan of white chicken chili, and this recipe did not disappoint. It was simple to make and had a great flavor. I added a bit of extra spice, but that's just my personal preference.
shahbaz yaseen
[email protected]This recipe is a winner! It's quick, easy, and delicious. The chili is creamy and flavorful, and the chicken is tender and juicy. I highly recommend it.
Aaliash Ale
[email protected]I wasn't sure what to expect from a 5-ingredient chili, but I was pleasantly surprised. It was flavorful and filling, and the chicken was perfectly cooked. I'll definitely be making this again.
Samkelo Mbokazi
[email protected]This 5-ingredient white chicken chili was a lifesaver on a busy weeknight. It was so easy to throw together and tasted delicious. My family loved it!