HONEY LIME SHRIMP RECIPE - (4.3/5)
Provided by teachskinner
Number Of Ingredients 10
Steps:
- 1. Heat oil in a large skillet over medium-high heat. 2. Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque. 3. Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside. 4. In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic. *I recommend cooking the asparagus and peppers in the remaining honey-lime mixture. 5. When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine. *Recommend serving over white rice and pouring a small amount of the liquid over the rice. 6. Serve immediately and enjoy!
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John Wall
[email protected]This was the first time I've ever made honey lime shrimp and it was delicious! I'll definitely be making it again.
Ramtullah Baloch
[email protected]I've made this recipe several times and it's always a hit. It's the perfect balance of sweet, sour, and savory.
Sujansan Sujan
[email protected]This recipe is a must-try for any shrimp lover. The honey lime sauce is incredible.
Umair Asghar
[email protected]I'm always looking for new shrimp recipes and this one didn't disappoint. It was easy to make and the shrimp were delicious.
christopher surdel
[email protected]I'm not a big fan of shrimp, but I thought this recipe was pretty good.
Raphael Ngonga
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Heidi Larson
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Mohamed Farid محمد فريد
[email protected]This recipe is not for beginners. It's a little tricky to get the sauce right.
Legends Writers
[email protected]I followed the recipe exactly, but the sauce didn't thicken up. I ended up adding some cornstarch to thicken it.
Aayan Tamang
[email protected]The shrimp were a little overcooked, but the sauce was delicious.
ameera wroten
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I'll try it again with less honey next time.
Shehu Shefqet
[email protected]I wasn't sure how the honey and lime would go together, but I was pleasantly surprised. The flavors were amazing!
Momin Rehman
[email protected]I love this recipe because it's so versatile. I've used it to make shrimp tacos, shrimp scampi, and even shrimp fried rice. It's always a hit.
Kevin Dickie
[email protected]This was my first time making honey lime shrimp and it turned out great! The shrimp were crispy and the sauce was flavorful.
Anita Darley
[email protected]The honey lime sauce is amazing! I used it on shrimp, chicken, and fish and it was delicious every time. This recipe is a keeper.
Kainat Iqra
[email protected]This recipe was easy to follow and the shrimp turned out great. I served it with rice and it was a delicious meal.
Sisipho Swartz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is the perfect balance of sweet and tangy.
Farrukh Khan
[email protected]This honey lime shrimp recipe was a hit at my last dinner party! The shrimp were cooked perfectly and the sauce was delicious.