I threw this recipe together one day for a fantastic lunch. It's a great way to use up leftover sausage and rice from dinner the night before. -Julie Puderbaugh, Berwick, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk honey mustard, jelly and water until blended. In a large skillet, heat oil over medium heat. Add apples; cook and stir 2-3 minutes or until tender. Remove from pan., Add sausage to skillet; cook and stir 2-4 minutes or until browned. Return apples to skillet. Add mustard mixture; cook and stir 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 288 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 609mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 15g protein.
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Amelia falbe
[email protected]This dish was a bit too sweet for my taste. I would recommend using less honey in the sauce.
Alicia van Vuuren
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken and sausage are always cooked perfectly and the honey mustard sauce is to die for. I highly recommend this recipe!
Sashanna Allen
[email protected]This dish was easy to make and turned out great! The chicken and sausage were cooked evenly and the honey mustard sauce was delicious. I would definitely recommend this recipe.
Aminiasi Karalo
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was juicy and flavorful, and the honey mustard sauce was tangy and sweet. I will definitely be making this again.
junaid yasir
[email protected]This dish was absolutely delicious! The chicken and sausage were cooked to perfection, and the honey mustard sauce was the perfect complement. I will definitely be making this again.