HONEY MUSTARD BARBECUE VEGGIE MARINADE
Make and share this Honey Mustard Barbecue Veggie Marinade recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 10m
Yield 8 fluid ounces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a medium sized bowl and blend well.
- Add prepared vegetables to the marinade, cover, and marinate for one hour.
- Remove the vegetables from the marinade, and barbecue on the grill.
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Sue Mohlala
[email protected]This marinade is a must-try for any veggie lover. It's easy to make, and the results are amazing.
Sajid Mansur
[email protected]I've been using this marinade for years, and it never disappoints. It's a staple in my summer grilling repertoire.
Rhiannon Walter
[email protected]This marinade is perfect for a summer barbecue. The veggies taste amazing grilled, roasted, or even pan-fried.
Carmen Oquendo
[email protected]This marinade is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor.
Karl House
[email protected]I was a bit skeptical about the honey mustard combo, but I'm so glad I tried this recipe. The flavors work perfectly together, and the veggies were cooked to perfection.
Brett Love
[email protected]This marinade is a winner! My grilled veggies have never tasted so good.
Mansa Musa Bey
[email protected]I love the versatility of this marinade. I've used it on everything from grilled carrots to portobello mushrooms, and it always turns out delicious.
Deepa Joseph
[email protected]This marinade is so easy to make, and it really elevates the flavor of grilled vegetables.
Rayaan Rayaan
[email protected]I've tried a lot of veggie marinade recipes, but this one is definitely my favorite. The mustard gives it a nice kick, and the honey adds a touch of sweetness. I always get rave reviews when I make this for barbecues.
MADS MADS
[email protected]This marinade is a total game-changer for grilled veggies! The honey mustard sauce adds a perfect balance of sweet and tangy flavors, and the veggies come out so tender and flavorful. I especially love it on grilled zucchini and bell peppers.