PUERTO RICAN FRIED MEAT PIES: EMPANADAS
Make and share this Puerto Rican Fried Meat Pies: Empanadas recipe from Food.com.
Provided by Chef Smooth
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Mix for about 3 minutes until well combined. Dough will form.
- Take it out and knead for about 3 minutes, let sit wrapped in plastic-wrap for another 15 minutes.
- Divide into 12 pieces, then roll into 4 inch circles.
- FILLING: Brown ground beef (drain excess grease), or sauté shredded chicken in 2 tablespoons of vegetable oil. Add all the ingredients and cook for an additional 10 minutes stirring occasionally. Let cool.
- COOKING: Preheat the oil in a frying pan at about a medium temperature. Place about 2 tablespoons of the filling in the dough and seal the edges with a fork.
- Fry for about 5 minutes on each side, then place on dish lined with paper-towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amonoo AKATA
[email protected]I would definitely recommend these empanadas to others.
PCRM OFFICIAL
[email protected]These empanadas were just what I was looking for. They were flavorful, crispy, and affordable.
Asif Jan Asif Jan
[email protected]I thought these empanadas were a bit overpriced.
Maham Ilyas
[email protected]The filling in these empanadas was a bit too spicy for me.
Nmabuchi Geoffery
[email protected]These empanadas were a bit too greasy for my taste.
Umer Raza
[email protected]I was really disappointed with these empanadas. The filling was bland and the crust was soggy.
mahesh Yogi
[email protected]These empanadas were just okay. The filling was a bit dry and the crust was a bit too thick.
Katherine Hughes
[email protected]I'm not a huge fan of empanadas, but these were really good. The filling was very flavorful and the crust was nice and crispy.
Martin Motsamai Mafate
[email protected]These are the best empanadas I've ever had. The filling is so moist and flavorful, and the crust is so flaky.
Baba Velsami
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them.
mahafuz rahman
[email protected]These fried meat pies were amazing! The filling was so flavorful and the crust was perfectly crispy. I will definitely be making these again.