HONEY-MUSTARD CHICKEN SANDWICHES
From Taste of Home. Quick and easy! We enjoy these sandwiches with their tangy honey-mustard sauce. I usually make a bit of additional sauce and mix it with some mayo to spread on the sandwich buns. I also use the lesser amount of cayenne pepper to allow for the little taste buds in our family and often grill the chicken instead of broiling it. Either way, we think they're tasty!
Provided by Sweet Diva MJ
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients.
- Broil chicken 4 inches from the heat for 3 minutes on each side.
- Brush with mustard sauce. Broil 4-6 minutes longer or until juices run clear, basting and turning several times.
- Serve on buns with tomato and lettuce. Yield: 4 servings.
- **NOTE**.
- The cooking times in this recipe are from the original recipe - I admit I have never timed the chicken exactly. Depending on the thickness of your chicken breats, your time will vary. In the past, I have found that when I pound the chicken breast flat to an even thickness instead of just using them "as they are" I come closer to the recipe times listed.
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Meddy Iremera
[email protected]Great recipe! The chicken was cooked perfectly and the honey mustard sauce was delicious. I will definitely be making this again.
goomy shart
[email protected]This was a delicious and easy recipe! The chicken was crispy and tender, and the honey mustard sauce was tangy and flavorful. I served the sandwiches on toasted buns with lettuce, tomato, and cheese. My husband and I both loved them!
Xavier Dennis
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the honey mustard sauce was the perfect complement. I also loved that the recipe was so easy to follow. I will definitely be making this again!