Best 4 Honey Mustard Chicken Sandwiches Recipes
Have you ever wondered about how to create the perfect honey mustard chicken sandwich? With its sweet and tangy flavor, this sandwich is a favorite among chicken lovers everywhere. The combination of crispy chicken, creamy honey mustard sauce, and soft bread makes for a delicious and satisfying meal. With the right recipe, you can easily make this classic sandwich at home, ensuring that you get the perfect balance of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-MUSTARD CHICKEN SANDWICHES
"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures Christina Levrant of Henderson, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°, brushing occasionally with mustard mixture. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 391 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 813mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
HONEY-MUSTARD CHICKEN SANDWICHES
Enjoy these honey-mustard grilled chicken sandwiches - a flavorful dinner made ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix mustard, honey, oregano and red pepper. Brush on both sides of chicken.
- Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Discard any remaining mustard mixture. Serve chicken in buns with tomato and lettuce.
Nutrition Facts : Calories 320, Carbohydrate 26 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 13 g, TransFat 0 g
GRILLED HONEY-MUSTARD CHICKEN SANDWICHES
This is a nice, healthy way to eat chicken breast. It's pretty tasty too! I toast the buns by opening them up on a cookie sheet and spraying them with butter flavor cooking spray and setting under the broiler for a few minutes, but watch them closely, they don't take long and they go from toasty brown to burnt black quick!
Provided by Amy H.
Categories Sandwiches
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix mustard, honey, oregano, garlic powder and olive oil. Brush on chicken.
- 2. Heat coals or gas grill. Cover and grill chicken 4 to 6 inches from medium heat. 7 minutes per side, brushing frequently with honey mustard sauce.
- 3. When biggest piece is cut into and juices are clear, the chicken is done.
- 4. Serve on a toasted bun with lettuce and sliced tomato.
HONEY-MUSTARD CHICKEN SANDWICHES
From Taste of Home. Quick and easy! We enjoy these sandwiches with their tangy honey-mustard sauce. I usually make a bit of additional sauce and mix it with some mayo to spread on the sandwich buns. I also use the lesser amount of cayenne pepper to allow for the little taste buds in our family and often grill the chicken instead of broiling it. Either way, we think they're tasty!
Provided by Sweet Diva MJ
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients.
- Broil chicken 4 inches from the heat for 3 minutes on each side.
- Brush with mustard sauce. Broil 4-6 minutes longer or until juices run clear, basting and turning several times.
- Serve on buns with tomato and lettuce. Yield: 4 servings.
- **NOTE**.
- The cooking times in this recipe are from the original recipe - I admit I have never timed the chicken exactly. Depending on the thickness of your chicken breats, your time will vary. In the past, I have found that when I pound the chicken breast flat to an even thickness instead of just using them "as they are" I come closer to the recipe times listed.
Tips:
- For a crispier coating, double-coat the chicken strips in the flour mixture.
- Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- To make a gluten-free version of this recipe, use gluten-free flour instead of all-purpose flour.
- If you're short on time, you can skip the marinating step. Just be sure to pat the chicken strips dry before coating them in the flour mixture.
- Serve the honey mustard chicken sandwiches with your favorite sides, such as French fries, coleslaw, or onion rings.
Conclusion:
Honey mustard chicken sandwiches are a delicious and easy-to-make meal that the whole family will enjoy. With a crispy coating, juicy chicken, and a tangy honey mustard sauce, these sandwiches are sure to be a hit. So next time you're looking for a quick and tasty meal, give this recipe a try!
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