Honey-mustard chicken thighs require just minimal basting, giving you plenty of time to prepare the rest of dinner while they're in the oven.
Provided by sarah zajicek
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir Dijon, honey, vinegar, rosemary, salt, and pepper together in a bowl.
- Place chicken thighs on a large rimmed pan. Brush honey-mustard all over both sides of chicken.
- Cook in the preheated oven for 30 minutes, basting every 15 minutes with remaining honey-mustard. Increase oven temperature to 400 degrees F (200 degrees C) and cook until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 550.6 calories, Carbohydrate 20.7 g, Cholesterol 176.7 mg, Fat 29.4 g, Fiber 0.1 g, Protein 47.7 g, SaturatedFat 8.2 g, Sodium 681.1 mg, Sugar 17.4 g
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Sibongile Msimanga
[email protected]This recipe is a keeper! The chicken thighs were juicy and flavorful, and the honey mustard sauce was the perfect complement.
Tanisha Barber
[email protected]I've made this recipe several times and it's always a hit. It's one of my favorite chicken dishes.
Makbul Hafiz
[email protected]The chicken thighs were a bit dry, but the honey mustard sauce was delicious.
Silas Yakes
[email protected]This recipe was easy to follow and the chicken thighs turned out great. I would definitely recommend it to anyone looking for a tasty and easy chicken dish.
Emma Walker
[email protected]I made this dish for my family and they loved it. The chicken thighs were cooked perfectly and the honey mustard sauce was delicious.
JD Kasper
[email protected]This recipe is a keeper! The chicken thighs were juicy and flavorful, and the honey mustard sauce was the perfect complement.
Sardar Sk
[email protected]I followed the recipe exactly and the chicken thighs came out dry and overcooked.
Dok Mommy Zeny Vlog
[email protected]The chicken thighs were a bit bland, but the honey mustard sauce was good.
Jasmine M
[email protected]This was the first time I've ever made honey mustard chicken thighs and they were amazing! I will definitely be making this recipe again and again.
Md Yasine
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to chicken dishes.
Tomas X
[email protected]This recipe was a lifesaver! I had some chicken thighs that I needed to use up and this was the perfect way to cook them.
robiul Robiul
[email protected]I'm not a big fan of honey mustard, but I really enjoyed this recipe. The chicken thighs were cooked perfectly and the sauce was delicious.
AvMoments 1
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the chicken thighs.
Alex Andromedov
[email protected]This is my new favorite chicken recipe! The chicken thighs were so juicy and flavorful.
felix bobic
[email protected]I followed the recipe exactly and the chicken thighs turned out perfectly. My family loved them!
Samalie Samie
[email protected]The chicken thighs were a bit dry, but the honey mustard sauce was delicious.
Young Frosh
[email protected]The honey mustard chicken thighs were a bit too sweet for my taste, but overall they were still good.
Abuhuraira Alludin
[email protected]This recipe was easy to follow and the chicken thighs turned out great. I would recommend it to anyone looking for a simple and tasty dish.
mohssan bhalwal Ali
[email protected]These chicken thighs were delicious! The honey mustard sauce was the perfect balance of sweet and tangy.
vintqui plays
[email protected]The honey mustard chicken thighs were a hit! The chicken was juicy and flavorful, and the honey mustard sauce was tangy and sweet. I will definitely be making this dish again.