SKILLET SEA SCALLOPS
Steps:
- Combine bread crumbs and salt in a large resealable plastic bag. Add scallops, a few at a time, and shake to coat. Repeat with remaining scallops.
- Melt butter in olive oil in a large skillet over medium-high heat; fry scallops until browned and opaque, 1 1/2 to 2 minutes per side. Transfer scallops to a plate and keep warm.
- Stir wine, lemon juice, parsley, and garlic into skillet and bring to a boil. Simmer until thickened, about 5 minutes. Pour lemon-wine sauce over scallops to serve.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 20 g, Cholesterol 69.3 mg, Fat 19.5 g, Fiber 0.8 g, Protein 18 g, SaturatedFat 6.6 g, Sodium 842.3 mg, Sugar 1.2 g
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Tazzi Moni
[email protected]These scallops were delicious! I loved the combination of flavors. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Tambir Rasel
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Kaileb Rollinson
[email protected]These scallops were so easy to make and they turned out so well! I was really impressed with how flavorful they were. I will definitely be making this dish again.
JunNooN Misri
[email protected]I made these scallops for dinner last night and they were a hit! My husband and I both loved them. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Shihab Molla
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. They were cooked through but still tender and juicy, and the lemon-butter sauce was the perfect complement. I will definitely be making this dish again.
Anqoba Matintela
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Audua Pugh
[email protected]These scallops were delicious! I loved the combination of flavors. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Bradley Farrell
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Thaimi Hernandez
[email protected]These scallops were so easy to make and they turned out so well! I was really impressed with how flavorful they were. I will definitely be making this dish again.
Iona Bain
[email protected]I made these scallops for dinner last night and they were a hit! My husband and I both loved them. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Nada Hamada
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. They were cooked through but still tender and juicy, and the lemon-butter sauce was the perfect complement. I will definitely be making this dish again.
Rakib Tik47
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Md pinto Miha
[email protected]These scallops were delicious! I loved the combination of flavors. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Junior Pax
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Prasun Lama
[email protected]These scallops were so easy to make and they turned out so well! I was really impressed with how flavorful they were. I will definitely be making this dish again.
Zahid Shahid
[email protected]I made these scallops for dinner last night and they were a hit! My husband and I both loved them. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Sedonia Parris
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. They were cooked through but still tender and juicy, and the lemon-butter sauce was the perfect complement. I will definitely be making this dish again.