HONEY-MUSTARD DILLED BRUSSELS SPROUTS
The vegetable with the funny little name delivers big on cabbage flavor and they're just plain fun.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Trim Brussels sprouts; cut small X in stem end. Cut large Brussels sprouts in half. Place in 2-quart saucepan; add 1/2 cup water. Cover; cook over medium-high heat about 8 minutes or until tender. Drain. Return to saucepan.
- Add remaining ingredients to drained Brussels sprouts. Stir gently to coat.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 6 g, TransFat 0 g
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Md.Mokammel Chowdhury
[email protected]These honey mustard dilled Brussels sprouts are a great way to add some flavor to your next meal. They're easy to make and always a crowd-pleaser.
Ali Aliijaz
[email protected]I've made this recipe several times now and it's always a hit. The sprouts are roasted perfectly and the sauce is delicious. I highly recommend it!
Priscilla VonLinsowe
[email protected]This is a great recipe for a healthy and delicious side dish. The sprouts are roasted to perfection and the sauce is tangy and flavorful.
Amoako Christiana
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed these. The honey mustard dilled sauce is amazing!
Stanley Alf1e
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. They're sweet and tangy, and the roasted sprouts are crispy and flavorful.
Tayyab Basher
[email protected]I love this recipe! The sprouts are roasted perfectly and the sauce is delicious. I've even made it for my picky kids and they loved it.
Jdj Hehejj
[email protected]These honey mustard dilled Brussels sprouts are a great side dish for any occasion. They're easy to make and always a hit with my family and friends.
Wafaa Draz
[email protected]I was pleasantly surprised by how much I enjoyed these Brussels sprouts. They're not usually my favorite vegetable, but the honey mustard dilled sauce made them irresistible.
zeina ayman
[email protected]This is my new favorite way to cook Brussels sprouts! They're so crispy and flavorful. The honey mustard dilled sauce is the perfect complement.
Aruzhan Zangarkyzy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sprouts are roasted to perfection and the honey mustard dilled sauce is tangy and flavorful.
cBoy Ballin
[email protected]These Honey Mustard Dilled Brussels Sprouts were a hit at my last dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.