HONEY MUSTARD GLAZED RACK OF LAMB
Steps:
- Mix the honey, mustard, rosemary and garlic, smear onto the lamb. Roast at 400 degrees until reaches 135 degrees in thickest part of lamb. Deglaze pan with chicken broth, and bring to a boil. Serve sauce along side lamb.
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dodo Ali
[email protected]This recipe is a must-try for any lamb lover. The honey mustard glaze is the perfect complement to the lamb.
Jadika Burnett
[email protected]I've been making this recipe for years and it never disappoints. The lamb is always tender and juicy, and the glaze is always a hit.
Talha Hashmi
[email protected]This is one of my favorite lamb recipes. The glaze is so flavorful and the lamb is always cooked perfectly.
Sarah Dumontier
[email protected]I made this recipe for a special occasion and it was a huge success. The lamb was cooked to perfection and the glaze was delicious.
You never Know
[email protected]This recipe is a great way to impress your guests. The lamb is always a crowd-pleaser.
hamdan shakirullah
[email protected]The glaze was a bit too sweet for my taste, but the lamb was cooked perfectly.
Maria Stratiou
[email protected]This recipe is a keeper! I will definitely be making it again.
Anthony Primerano
[email protected]I followed the recipe exactly and the lamb turned out perfectly. My guests loved it!
Jeri Obroo
[email protected]The lamb was a bit dry, but the glaze was delicious.
AWAHID KASHMIRI
[email protected]This was my first time cooking lamb and I was really impressed with how easy this recipe was to follow. The lamb came out perfectly cooked and the glaze was delicious.
Gizaw Gebre
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the glaze is perfectly balanced between sweet and tangy.
Shahzaib Amjad
[email protected]This honey mustard glazed rack of lamb was a hit at my dinner party! The lamb was cooked perfectly and the glaze was flavorful and delicious.