This green bean side dish will please kids of any age.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil, and add a generous amount of salt. Add green beans, and cook until tender and bright green, 4 to 5 minutes. Drain in a colander, and pat dry with paper towels.
- Meanwhile, make dressing: In a medium bowl, whisk together remaining ingredients. Add green beans, and toss to coat. Serve warm or at room temperature.
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Laila Mohamed
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy side dish that's still full of flavor.
Zingu Aku
[email protected]These Honey Mustard Green Beans are a great way to add some extra veggies to your diet. They're healthy and delicious!
charity William
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Ashik Ahamed Milon
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The honey mustard sauce is so flavorful and really makes the beans shine.
ahmed mansour
[email protected]These Honey Mustard Green Beans are a great way to use up leftover green beans. I always have a few extra beans after making a big salad, and this is a great way to use them up.
Fazai ali Bhutto 123
[email protected]I made these green beans for a party and they were a big hit! I even had people asking for the recipe.
IQBAL BAGA Iqbal baga
[email protected]I'm not a big fan of honey mustard, but I really enjoyed this recipe. The sauce is not too sweet and has a nice tang to it.
Md Sheerali
[email protected]These Honey Mustard Green Beans are a great way to add some color and flavor to your plate.
Logan Subramoney
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Amar Rana Amar Rana
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Rimsha Sheikh
[email protected]The honey mustard sauce is the perfect balance of sweet and tangy. It really complements the flavor of the green beans.
Rama Kay's
[email protected]I love how quick and easy this recipe is. I can have a delicious side dish on the table in less than 30 minutes.
Mirza Sami
[email protected]These Honey Mustard Green Beans are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Travis Pook
[email protected]I made these green beans for a potluck and they were gone in minutes! Everyone raved about them and asked for the recipe.
Sumaiya Mim
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crispy and flavorful, with just the right amount of sweetness and tanginess.
Pavi T28
[email protected]I'm not usually a big fan of green beans, but this recipe changed my mind. The honey mustard sauce is amazing and really elevates the flavor of the beans.
Chastie Jackson
[email protected]These Honey Mustard Green Beans were a huge hit at our last family gathering! They were so easy to make and everyone loved the sweet and tangy flavor.