STRAWBERRY AND CREAM CUPCAKES
Pop! Cake mix and soda pop create a delicious strawberry-and-cream dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.
- Stir 1 or 2 drops food color into frosting. Frost cupcakes.
- In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes. Garnish with fresh strawberries. Store loosely covered in refrigerator.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 23 g, TransFat 1 g
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Yennie Kay jain
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Parkash Bhandari
[email protected]These cupcakes were amazing! The perfect balance of sweetness and tartness.
Khoza junior Khoza
[email protected]I'm not a baker, but these cupcakes were so easy to make! They turned out great and everyone loved them.
Hamid Awan
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different cupcake recipe.
osilesi funmilayo
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Bwosich
[email protected]The cupcakes were a bit too sweet for my taste, but I still enjoyed them.
Sufyan Rajput
[email protected]These cupcakes were so easy to make and they turned out so cute! I will definitely be making them again.
Mariam 260
[email protected]I'm not a fan of cream cheese frosting, so I used a whipped cream frosting instead and it was delicious.
Isabella Wilder
[email protected]I added some chocolate chips to the batter and they were amazing!
James Pelliccia
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great!
Tayla Tobin
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
oof Rowe
[email protected]I'm not a big fan of strawberries, but I really enjoyed these cupcakes. The frosting was the perfect balance of sweet and tangy.
Ibsaa
[email protected]The cupcakes were delicious, but the frosting was a bit too sweet for my taste.
happy mathebula
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Ukaylin Dixon
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the flavor was amazing. I will definitely be making these again.