HONEY-MUSTARD-HORSERADISH COLESLAW
I ended up tweaking a coleslaw recipe so much that it really became a new recipe. My husband was so enthusiastic about this, and was so adamant that this be put into rotation, that I figured I'd better post it. Recipezaar has sure taught me to experiment! Fearless cooking is so much fun......
Provided by KLHquilts
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine salad ingredients in a large bowl.
- In a small bowl, combine dressing ingredients; whisk until well blended.
- Mix dressing with salad ingredients and refrigerate an hour or two before serving.
Nutrition Facts : Calories 166.9, Fat 8.4, SaturatedFat 1.2, Cholesterol 7.2, Sodium 227.5, Carbohydrate 22.7, Fiber 3.4, Sugar 16.9, Protein 3.1
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Michael Etibensi
[email protected]This coleslaw is a refreshing and delicious side dish that's perfect for any occasion.
Musty Mustyboy
[email protected]I've been making this coleslaw for years and it's always a hit. It's the perfect balance of sweet, tangy, and creamy.
Alicia Berrios
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. The sweet and tangy dressing makes it irresistible.
ENJOY GUEST HOTEL LTD
[email protected]I love that this coleslaw can be made ahead of time. It makes it so easy to have a healthy and delicious side dish on hand for busy weeknights.
Positive Side
[email protected]This coleslaw is the perfect side dish for a summer barbecue. It's light and refreshing, and the dressing is so flavorful.
Zeeshan Azam
[email protected]I'm not sure what I did wrong, but my coleslaw turned out way too watery. I think I might have added too much vinegar.
Twright44
[email protected]Overall, I thought this coleslaw was just okay. It's not my favorite recipe, but it's not bad either.
FragicZ
[email protected]The dressing for this coleslaw is a bit too thick for my taste. I think I'll try thinning it out with a little bit of vinegar next time.
Linnie Keys
[email protected]I found this coleslaw to be a bit bland. I think it could use a little more salt and pepper.
Mwinyele A Francisca
[email protected]This coleslaw is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Constance Creel
[email protected]I love the crunch of the cabbage and carrots in this coleslaw. The dressing is also very flavorful and it really coats the vegetables well.
emad hamidi
[email protected]This coleslaw is so easy to make and it's a great way to use up leftover cabbage. I also like that it can be made ahead of time, which makes it perfect for potlucks and picnics.
Ibrahim Isic
[email protected]I was a bit hesitant to try this coleslaw because I'm not a big fan of horseradish, but I'm so glad I did! The horseradish flavor is very mild and it works perfectly with the honey mustard.
Kathy Mansito
[email protected]I've made this coleslaw recipe several times now and it's always a crowd-pleaser. The honey mustard horseradish dressing is the perfect balance of sweet, tangy, and spicy.
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[email protected]This coleslaw was a hit at my last potluck! Everyone loved the sweet and tangy flavor.