SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD
Provided by Corinne Trang
Categories appetizer
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Using a paring knife, cut through the back shell of each shrimp. Remove the dark vein by running your forefinger between the shell and the flesh of each shrimp, keeping the shell intact. Reserve shrimp in a re-sealable gallon plastic bag.
- In a medium bowl, whisk together the lime juice and sugar until the sugar is completely dissolved, then add the fish sauce. Add the garlic, chile, Thai basil, and 1 tablespoon oil. Stir well and pour over the reserved shrimp in the plastic bag. Seal the bag, squeezing out the air. Massage the bag to make sure that all of the shrimp are covered and refrigerate for 30 minutes to 1 hour.
- Heat a grill pan over high heat. Oil the grill pan with remaining oil. Grill the shrimp, turning once to prevent burning, until evenly pink and golden on both sides, 2 to 3 minutes. Serve shrimp on large plate over Sour Mango Salad.
- Mix the mangos, carrots, and chiles in a large bowl.
- For the dressing: in a medium bowl, whisk together the lime, fish sauce, and sugar until the sugar is completely dissolved. Add the dressing to the bowl and toss together. Let stand 20 minutes. Drain and serve at room temperature or lightly chilled.
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Alara
[email protected]This dish is a great way to impress your guests. It's easy to make and the flavors are amazing.
zamuradi Hawa
[email protected]I'm allergic to shrimp, so I used tofu instead. The dish was still very flavorful and the sour mango salad was a great addition.
Raechel Anderson
[email protected]This recipe is a great way to use up leftover shrimp. I also added some grilled pineapple to the salad and it was delicious.
Kayshia Buck
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The shrimp was cooked perfectly and the sour mango salad was a great way to cool down the heat.
Mahar imtiaz
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the sour mango salad was a refreshing addition.
brian nchoe
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
ashraf uddun
[email protected]I found the recipe to be a bit too spicy for my taste, but the shrimp was cooked well.
El Frizelle
[email protected]The shrimp was a bit overcooked, but the sour mango salad was delicious.
RAM TURNER
[email protected]This was a great recipe! The shrimp was delicious and the sour mango salad was the perfect accompaniment.
Amin farhan
[email protected]I loved the combination of flavors in this dish. The shrimp was cooked perfectly and the sour mango salad was a great addition.
Cloudyxcharries0
[email protected]The flavors in this dish were amazing! The shrimp was tender and flavorful, and the sour mango salad was the perfect balance of sweet and sour.
Nikki Paulos
[email protected]This recipe is a keeper! The shrimp was cooked perfectly and the sour mango salad was a delightful complement. I will definitely be making this again.