HONEY MUSTARD SALAD DRESSING
Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you like.
Provided by foodtvfan
Categories Salad Dressings
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine honey and mustard until smooth.
- Add vinegar; whisk until blended.
- Slowly add oil gradually while beating with a whisk.
- Serve over salad greens and mushrooms.
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Provenzanos
[email protected]This dressing is delicious and versatile. I've used it on salads, sandwiches, and wraps and it's always a hit.
Carl Smith
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and it was perfect. The dressing is so flavorful and it really complemented the chicken.
Amadi Tharushika
[email protected]I've tried many honey mustard dressings, but this one is by far the best. It's so creamy and flavorful.
Jordonne Joseph
[email protected]This dressing is delicious! It's perfect for salads, sandwiches, and wraps.
Merli Akos
[email protected]I made this dressing last night and it was a hit! My family loved it. It's so easy to make and it tastes great.
Free Xq
[email protected]This honey mustard salad dressing is amazing! It's so easy to make and it tastes delicious. I used it on a salad with mixed greens, tomatoes, cucumbers, and red onions and it was perfect. The dressing is creamy and tangy, with just the right amount o