LAYERED PEANUT BUTTER BROWNIES
The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser. They're so good, they won a ribbon at the fair. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes (do not overbake). Cool on a wire rack. Chill until serving.
Nutrition Facts : Calories 190 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Anis shah
[email protected]These brownies are a bit too sweet for my taste, but they're still really good. I think next time I would use a little less sugar in the batter.
Nia Covington
[email protected]I'm not a baker, but these brownies turned out great! They were easy to follow and the instructions were clear. I will definitely be making these again.
Fitsum Tegegn
[email protected]These brownies are so easy to make, and they're always a crowd-pleaser. I love that I can use a store-bought peanut butter cup for the middle layer. It saves me time and effort.
HANANFANAN
[email protected]I made these brownies for my husband's birthday, and he loved them! He said they were the best brownies he's ever had. Thanks for sharing this recipe!
Ayanda Esihle
[email protected]These brownies are amazing! They're so rich and chocolatey, with the perfect amount of peanut butter. I love the different layers, too. They add a nice touch of visual appeal.
Sarah Perchard
[email protected]I've made these brownies several times now, and they always turn out perfect. They're my go-to recipe for potlucks and bake sales.
Waseem Waseem joshi
[email protected]These brownies were a hit at my party! Everyone loved the combination of peanut butter and chocolate. They were also very easy to make, which is always a plus. I will definitely be making these again.
Husnain Imtiaz
[email protected]I'm not a huge fan of peanut butter, but I thought these brownies were delicious! The chocolate and peanut butter flavors were perfectly balanced, and the brownies were moist and fudgy. I would definitely recommend this recipe.
Cismaan. Aweaadan
[email protected]These brownies were easy to make and turned out great! I used a store-bought peanut butter cup for the middle layer, which saved me some time. The brownies were moist and chocolatey, with just the right amount of peanut butter flavor. I will definite
Shohag Raj
[email protected]Not bad. The brownies were a bit too sweet for my taste, but my kids loved them. I think next time I would use a little less sugar in the batter.
Lakita Magar
[email protected]I was a bit skeptical about the peanut butter and chocolate combination at first, but I was pleasantly surprised by how well they complemented each other. The brownies had a perfect balance of sweetness and saltiness, and the different layers added a
Onlina Luna
[email protected]These brownies were incredibly rich and decadent, a true delight for peanut butter and chocolate lovers like myself. The different layers added a wonderful depth of flavor and texture, making each bite a unique experience. I would definitely recommen