HONEY-NUT CHICKEN STIR-FRY
In Roswell, Georgia, Tammi McDonald combines honey, ginger and orange juice in a delightful sauce for sliced carrots, celery and strips of tender chicken. She tops off her delicious stir-fry with chopped peanuts for a fun crunch.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients until smooth; set aside. In a nonstick skillet or wok, stir-fry celery and carrots in 2 teaspoons oil until crisp-tender. Remove and keep warm. In the same skillet, stir-fry chicken in remaining oil until no longer pink. , Return vegetables to the pan. Stir orange juice mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with nuts. Serve with rice if desired.
Nutrition Facts : Calories 348 calories, Fat 11g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 636mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
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xolani mahaye
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out well. I would recommend it to others.
NAYEM ff
[email protected]This dish was a bit bland. I would recommend adding more salt and pepper to taste.
louembet jessica
[email protected]This recipe was missing something. I think it needed more spices or herbs. I would recommend adding a bit of garlic, ginger, or chili powder to give it more flavor.
Yakey Lala1
[email protected]The sauce was a bit too thick. I would recommend adding a bit more liquid, such as water or chicken broth, to thin it out.
Hayden Kruger
[email protected]The chicken was a bit dry. I think I overcooked it. I would recommend cooking the chicken for a shorter amount of time or using a different cooking method, such as baking or grilling.
Swapan Baishnab
[email protected]This dish was a bit too sweet for my taste. I would recommend using less honey or adding a bit of acidity, such as lemon juice or vinegar, to balance out the flavors.
William Smith
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a few extra vegetables, such as carrots and bell peppers. It's also great served over rice or noodles.
Sean Castilloux
[email protected]This recipe is a keeper! The chicken was so flavorful and the sauce was amazing. I made a double batch and froze half of it for later. I can't wait to have it again!
Jannie Padgett
[email protected]This was my first time making honey nut chicken stir-fry and it turned out perfectly! The chicken was crispy on the outside and tender on the inside, and the sauce was delicious. I served it over rice and it was a huge hit with my family. I will defi
Regan Bishwakarma
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The combination of honey, nuts, and chicken is simply irresistible. I also love that the recipe is so easy to follow. I was able to make it in under 30 minutes.
mike luna
[email protected]This dish was a hit with my family! The kids especially loved the sweet and sticky sauce. I made a few minor changes to the recipe, such as using broccoli instead of green beans and adding a bit of ginger. It turned out great and I will definitely be
Jeff Rank
[email protected]I've tried many honey nut chicken stir-fry recipes, but this one is by far the best. The secret is in the sauce - it's made with a combination of honey, soy sauce, and rice vinegar that gives it a wonderful flavor. I also love that the recipe uses ch
Bernard Asare
[email protected]This honey nut chicken stir-fry was an absolute delight! The chicken was tender and juicy, the sauce was perfectly balanced between sweet and savory, and the vegetables were cooked to perfection. I followed the recipe exactly and it turned out amazin