ZITI WITH ROASTED ZUCCHINI AND GARLIC
Roasting the zucchini takes a little bit of time, but changes everything about this dish! Well worth the wait.
Provided by sjw7997
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss zucchini, shallots, 5 tablespoons oil, garlic, and crushed red pepper in a bowl until coated. Spread on rimmed baking sheets and sprinkle with salt and pepper.
- Roast vegetables in the preheated oven, turning occasionally, until tender, about 30 minutes.
- While vegetables are roasting, bring a large pot of lightly salted water to a boil. Cook ziti pasta at a boil, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain, reserving 3/4 cup cooking water.
- Toss cooked pasta with 1 tablespoon oil. Transfer to a large pot. Add roasted vegetables, 1/4 cup cooking water, and remaining 1 tablespoon oil; stir over medium heat until heated through. Add 3/4 cup basil and Parmesan cheese. Toss, adding remaining cooking water, 1 tablespoon at a time, if dry. Season with salt and pepper. Serve with remaining basil sprinkled on top.
Nutrition Facts : Calories 555.9 calories, Carbohydrate 77.7 g, Cholesterol 8.8 mg, Fat 20.2 g, Fiber 4.9 g, Protein 18.2 g, SaturatedFat 4.2 g, Sodium 209.7 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hazem Essam
[email protected]The sauce was a bit too thick for my taste.
Meena Meeno Queen
[email protected]This dish was a bit too oily for my taste.
Alan Maltby
[email protected]I would recommend this dish to anyone who loves zucchini and garlic.
Muhammad Ehsan
[email protected]This was a great way to use up some zucchini from my garden.
Kwnstantinos
[email protected]This was a delicious and healthy dish. The zucchini and garlic were roasted perfectly.
Zyad Mhamd
[email protected]This dish was easy to make and the ingredients were affordable. I will definitely be making this again.
Umer Zain
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The zucchini and garlic were roasted to perfection.
MD MOHIN Khan
[email protected]This was the perfect dish for a summer dinner. The zucchini and garlic were fresh and flavorful.
Cameron Michael
[email protected]Overall, this was a good dish. I would make it again, but I would make a few changes to the recipe.
Nashibah Mustapha
[email protected]This dish was a bit too rich for me. I would have preferred a lighter sauce.
NS Samim
[email protected]The zucchini was a bit overcooked, but the rest of the dish was delicious.
Johnnie Lynch
[email protected]This dish was a bit too bland for my taste. I would have liked more garlic and maybe some red pepper flakes.
Billy Joe
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was roasted perfectly and the garlic added a nice flavor.
Dexter Moone
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were affordable. My kids loved it!
Amanuel Habte
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The zucchini and garlic added a nice flavor to the dish.
suga sweets
[email protected]This dish was a hit with my family! The zucchini and garlic roasted perfectly, and the ziti was cooked al dente. The sauce was flavorful and creamy. I will definitely be making this again.