HONEY NUT FRUIT MUFFINS
These amazing muffins have no eggs, yeast, or white sugar in them and are pretty low fat. They are very moist and I always get compliments whenever I make them. Plus they make an awesome breakfast! Can be served with cottage cheese mixed with honey.
Provided by Amanda
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with papers.
- Mix the water, honey, dates, and baking soda together in a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the dates are soft, about 2 minutes. Remove from heat, and allow to cool. When cool, pour the mixture into a mixing bowl, and combine with orange juice and zest, shredded apples, grapes, cinnamon, and walnuts; stir to combine. Mix in the flour, and spoon the batter into the prepared muffin cups.
- Bake until set and golden brown on top, 25 to 30 minutes.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 34.3 g, Fat 2.4 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 335.9 mg, Sugar 16.9 g
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Akosua Janet
[email protected]I love these muffins! They're so moist and flavorful. I especially love the honey-nut flavor. I'll definitely be making these again and again.
Cash Kashish
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes.
Isaac Dhikirullahi
[email protected]These muffins are delicious! The honey-nut flavor is perfect, and they're so moist and fluffy. I'll definitely be making these again.
JOJO Coudie
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends. I've even started using them as gifts.
Free fire Pupbg
[email protected]These muffins are so moist and fluffy. The honey-nut flavor is amazing. I will definitely be making these again.
Kimberly Duncan
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
carlos guanoquiza
[email protected]These muffins are so easy to make, and they're always a hit. I love that I can use different nuts and fruits to create different flavor combinations.
jeremiah famous
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them, and I even got requests for the recipe.
Vedika Boobun
[email protected]These muffins are a great way to start the day. They're filling and delicious, and the honey-nut flavor is a nice change from the usual muffin flavors.
status
[email protected]I love these muffins! They're so moist and flavorful. I especially love the honey-nut flavor. I'll definitely be making these again and again.
Julian Hammond
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes.
PISTU bhai
[email protected]These muffins are delicious! The honey-nut flavor is perfect, and they're so moist and fluffy. I'll definitely be making these again.
Jrina Akktar
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends. I've even started using them as gifts.
LUBINGA DICKSON
[email protected]These muffins are so moist and fluffy. The honey-nut flavor is amazing. I will definitely be making these again.
Shahyan Kk
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
JOMBWE MOSES
[email protected]These muffins are so easy to make, and they always turn out perfect. I love that I can use different nuts and fruits to create different flavor combinations.
Crazy Update
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and I even got requests for the recipe. Thanks for sharing!
Mikey Blunden
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the honey-nut flavor was simply divine. I'll definitely be making these again.