HONEY NUT OATMEAL BREAD

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Honey Nut Oatmeal Bread image

My family and friends really love this bread. It has a very hearty flavor.

Provided by Annmarie Crepinsek

Categories     Other Breads

Time 4h5m

Number Of Ingredients 8

1 1/2 c water
1 1/2 Tbsp vegetable oil
6 Tbsp honey
1 1/2 tsp salt
3/4 c oats, quick cooking
3 1/2 c bread flour
1 c chopped walnuts
1 1/2 tsp active dry yeast

Steps:

  • 1. Place all ingredients into bread maker in the order they are listed.
  • 2. Set to basic, choose crust color & 1-lb loaf setting.
  • 3. When bread has completed baking remove per bread maker instructions. Let cool some and enjoy.

Saifsiraj Sirajdin
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I love this recipe! The honey and nuts give the bread a delicious flavor and texture. I've made it several times now and it's always a hit.


Shadrack Korankye
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This bread is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat more oatmeal.


John Segura
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I've tried this recipe twice now and both times the bread came out perfect. It's so easy to make and it's always a hit with my family and friends.


md mishor
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I made this recipe several times now and I can never get it right. The bread always turns out dry and crumbly.


pratyush gaming
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This bread is delicious! I made it for my family and they loved it. It's a great recipe for a quick and easy breakfast or snack.


Alison stain
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is moist and flavorful, and the honey and nuts add a nice touch. I'll definitely be making this again.


Jo-El Hemphill
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This bread is amazing! The honey and nuts give it a delicious flavor and texture. I highly recommend it.


Atobaru Adeoyin
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I've made this bread several times now and it's always a hit. It's so easy to make and it's always moist and flavorful.


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Followed the recipe exactly and the bread came out perfectly. It's so delicious, I can't stop eating it!


Paglir Pagol
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This honey nut oatmeal bread turned out so moist and flavorful! The sweetness from the honey and the crunch from the nuts was the perfect combination. I'll definitely be making this again.