HONEY OATMEAL-RAISIN COOKIES
Recipe from Ellie Krieger in Food Network Magazine May 2010. They're described as "...soft, chewy and sweet but have about half of the sugars and saturated fat, fewer total carbs, and more protein and fiber than a traditional recipe..." I haven't made these yet -- just jotting down the recipe for the future.
Provided by NELady
Categories < 30 Mins
Time 27m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350*F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
- In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.
- Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer tho a rack to cool completely. Store in a loosely covered container for up to 3 days.
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Mashom Khan
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a warm, inviting aroma.
Gareth
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Waseem Bittian
[email protected]I love these cookies! They're the perfect combination of sweet and chewy.
Brianna Anderson
[email protected]These cookies are a staple in my kitchen. I make them all the time, and they're always a hit.
Sojib Barua
[email protected]I love experimenting with different variations of these cookies. I've tried adding chocolate chips, nuts, and even dried fruit. They're always delicious.
Haroon Arshad Haroon Arshad
[email protected]These cookies are the perfect gift for friends and family. They're always a hit, and they're sure to be appreciated.
Jamshad Jan
[email protected]I love that these cookies can be made ahead of time. I can make a batch on the weekend and then enjoy them all week long.
Ghaddson Standy
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big, and they're not too small.
Mezanmi
[email protected]I love the texture of these cookies. They're soft and chewy, with a slight crunch from the raisins.
Gibson Simon
[email protected]These cookies are the perfect balance of sweet and savory. The honey and oatmeal give them a sweetness, while the raisins add a bit of tang.
Everline
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.
Princess Atem
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and they always make me feel better.
Sernik
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm, inviting aroma.
Leon Smith
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Ariful Islam ovi
[email protected]I love the way these cookies taste. They're so soft and chewy, and the honey and oatmeal give them a unique flavor.
Phyllis Mak
[email protected]These cookies are the perfect snack or dessert. They're healthy and delicious, and they're perfect for on-the-go.
Leanne Doyle
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Charis Imoh
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I love the combination of honey, oatmeal, and raisins.