Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra pan in the freezer when unexpected guests drop in or you need to take a main course to a charity event. -Geri Davis, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 lasagnas (12 servings each).
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in spaghetti sauce; set aside. In a large bowl, combine the eggs, ricotta cheese, 4-1/2 cups mozzarella cheese, parsley, salt and pepper., Drain noodles. Spread 1 cup meat sauce in each of 2 greased 13x9-in. baking dishes. Layer each with 3 noodles, 1 cup ricotta mixture and 1-1/2 cups meat sauce. Repeat layers twice. Top with Parmesan cheese and remaining mozzarella cheese. , Cover and freeze 1 lasagna for up to 3 months. Cover and bake remaining lasagna at 375° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting., To use frozen lasagna: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 60-70 minutes or until heated through. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 365 calories, Fat 17g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 820mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 27g protein.
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Mbah Racheal
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Agaba David
[email protected]This lasagna was really bland. I had to add a lot of extra spices to make it taste good.
Mohsin alijuttsab5
[email protected]I followed the recipe exactly and my lasagna turned out dry. I'm not sure what went wrong.
Dalidali96 Dalidali96
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it. I'll probably use less cheese next time.
Mody Tahon
[email protected]I've been making this lasagna for years and it's always a hit. It's the perfect comfort food for a cold night.
Mohamed Fasal
[email protected]This lasagna was easy to make and turned out great! I used a store-bought sauce and it still tasted amazing.
Jaker Athia
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I'll definitely be making it again.
Ha Aa
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. Thanks for sharing!
Lucy Kedogo
[email protected]I made this lasagna last night and it was delicious! The only thing I changed was adding a layer of spinach. It turned out perfect.
Happy Akter
[email protected]This lasagna was a hit with my family! The flavors were amazing and the instructions were easy to follow. I'll definitely be making this again.