CRAB RAVIOLI FILLING WITH LEMON-CAPER BUTTER
from tastes of the pacific northwest by fred brach and tina bell. Use your own favorite ravioli dough recipe for this one. VERY rich recipe.
Provided by Chef GreanEyes
Categories Crab
Time 1h20m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Filling: soak bread crumbs in 2T of the cream. Mix the bread crumbs, crab, butter and remaining cream. Beat egg yolks and then beat into mixture. Salt to taste.
- Make sheets of pasta, placing dabs of the filling every three inches or so on the bottom sheet, spread a top sheet over and cut with a ravioli cutter or a sharp knife. Make the ravioli about 2 inches square.
- To a large pot of boiling water add ravioli a few at a time, return to boil, lower heatand simmer until pasta is just tender, about 10 minutes. Remove with slotted spoon and drain.
- Lemon-Caper Butter: Melt butter over lowest heat. Add other ingredients and warm until just heated through.
- Divide raviioli among warm serving plates. Spoon on warm Lemon Caper Butter and serve immediately.
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Crys Murphy
[email protected]This was a delicious and easy meal to make.
Jepsy Mariner
[email protected]I'll be making this again for special occasions.
Ken Ibeh
[email protected]This was a great meal for a romantic dinner.
Shamirah Hamis
[email protected]The lemon caper butter sauce was amazing.
Cheryl Walstroom
[email protected]The filling was creamy and flavorful.
Gulazar Javid
[email protected]This recipe was a bit more work than I expected, but it was worth it.
Blueygu
[email protected]I highly recommend this recipe.
Derek 69
[email protected]This was the perfect dish for a special occasion.
Roba Mamo
[email protected]I'll definitely be making this again.
Mahendra Sakar
[email protected]This was a great meal!
SADKING AIA
[email protected]I love this recipe!
Eliana Antonio
[email protected]Delicious!
Abubakar Abubakar
[email protected]This crab ravioli filling was easy to make and turned out great! The filling was creamy and flavorful, and the lemon caper butter sauce was amazing. I'll definitely be making this again.
Ghafoor Akber
[email protected]I made this crab ravioli filling for a romantic dinner, and it was a hit! The filling was rich and flavorful, and the lemon caper butter sauce was tangy and bright. I highly recommend this recipe for a special occasion.
Liberty Oyeyenebo
[email protected]This crab ravioli filling was a bit more work than I expected, but it was worth it. The filling was creamy and flavorful, and the lemon caper butter sauce was the perfect complement. I'll definitely be making this again for special occasions.
Chodhary Arshad
[email protected]I'm not a huge fan of seafood, but I thought I'd give this crab ravioli filling a try. I'm so glad I did! The filling was delicious, and the lemon caper butter sauce was amazing. I'll definitely be making this again.
Md Awlad
[email protected]This crab ravioli filling was easy to make and turned out great! I used it to make ravioli for a dinner party, and everyone loved them. The filling was creamy and flavorful, and the lemon caper butter sauce was the perfect touch.
Dora Trinidad-Campos
[email protected]I made this crab ravioli filling last night, and it was delicious! The filling was rich and flavorful, and the lemon caper butter sauce was tangy and bright. I served the ravioli with a side of roasted vegetables, and it was a perfect meal.
Rasha Juja
[email protected]This crab ravioli filling was amazing! I used it to make ravioli for a special occasion, and it was a huge hit. The filling was creamy and flavorful, and the lemon caper butter sauce was the perfect complement. I highly recommend this recipe!