HONEY PARTY BUNS
I use this recipe often for church get-togethers. Finger sandwiches are popular at these events, so I make these golden buns small and add sandwich toppings. They're a big hit with everyone. -Ruth Linscott, Millfield, Ohio
Provided by Taste of Home
Time 40m
Yield 4-5 dozen.
Number Of Ingredients 11
Steps:
- Place butter and honey in a large bowl; pour the boiling water over and set aside to cool to 110°-115°. In a small bowl, dissolve yeast in warm water; set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. On a lightly floured surface, roll each half to 1/2-in. thickness; cut with a 2-1/2-in. cutter. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to cool on wire racks. Make into small sandwiches, if desired, by filling with ham, cheese and lettuce, or serve plain.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ajob shamim
[email protected]These buns were amazing! I will definitely be making them again and again.
Larry Marry
[email protected]I loved the texture of these buns! They were so soft and fluffy.
Hagenimana Longin
[email protected]These buns were a bit dry, but the honey glaze helped to make them more moist.
Bongokuhle Mkhonto
[email protected]Overall, these honey party buns were a success! I would definitely make them again.
Malik Abdebais
[email protected]These buns were a bit too dense for my taste, but the flavor was spot on.
Otta ayro
[email protected]I'm not a huge fan of honey, but these buns were still really good. The glaze was the perfect touch.
Alpha Wolf
[email protected]These buns were a great way to use up some leftover honey I had. They were simple to make and tasted amazing.
ma karima
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make honey party bun.
Hamza Zulfiqar
[email protected]These buns were perfect for my party! They were easy to make and everyone loved them.
rocky rocky
[email protected]My honey party buns didn't rise as much as I thought they would, but they still tasted great.
Zeeshan Raj
[email protected]These buns were a bit more work than I expected, but they were worth it in the end. They were delicious!
mdasif adasif
[email protected]I made these buns for a bake sale and they sold out quickly! Everyone loved them.
JAHID 1997
[email protected]Loved these!
Wasil Ahmed
[email protected]These buns were a bit too sweet for my taste, but overall they were still good.
AraFaT Abdilaahi Qawdhan
[email protected]I followed the recipe exactly and my buns came out dense and dry. I'm not sure what went wrong.
Andrea Roberts
[email protected]These honey party buns were easy to make and turned out great! I will definitely be making them again.
saadullah Abidtwo
[email protected]I made these buns for my family and they loved them! The honey glaze was a perfect touch.
Asavela Siphumusa
[email protected]These honey party buns were a hit at my last gathering! They were soft, fluffy, and had just the right amount of sweetness. Everyone asked for the recipe.