PHIL'S HOT DRY RUB
A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'
Provided by PHIL ROSE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
Nutrition Facts : Calories 20.8 calories, Carbohydrate 4.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 883.6 mg, Sugar 2.3 g
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Chinonso Emmanuel
[email protected]I've been using this rub for years and it's always a hit. It's the perfect blend of spices and herbs, and it always produces delicious results. I highly recommend it!
Badboi Korizee
[email protected]This rub is fantastic! I used it on a brisket and it was the best brisket I've ever had. The rub was easy to apply and the flavor was incredible. I will definitely be using this rub again.
md Shomon hossain
[email protected]I love this rub! It's so easy to make and it always produces delicious results. I've used it on chicken, pork, and beef, and it's always a hit. I highly recommend it!
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[email protected]This rub is amazing! I used it on a chicken and it was the best chicken I've ever had. The rub was easy to apply and the flavor was incredible. I will definitely be using this rub again.
Gulfam Gujjar
[email protected]I've been using this rub for years and it's always a hit. It's the perfect blend of spices and herbs, and it always produces delicious results. I highly recommend it!
Don Wilson
[email protected]This rub is a game-changer! I used it on a pork loin and it was the most flavorful and juicy pork loin I've ever had. The rub is easy to make and only requires a few ingredients. I will definitely be using this rub again and again.
Ibrahim Aman
[email protected]I love this rub! It's so versatile and can be used on any type of meat. I've used it on chicken, pork, beef, and even fish, and it's always delicious. The rub is easy to make and only requires a few ingredients. I highly recommend it!
Maritesbalaquit Guanzon balaquit
[email protected]This rub is fantastic! I used it on a brisket and it was the best brisket I've ever had. The rub was easy to apply and the flavor was incredible. I will definitely be using this rub again.
Gail Austin
[email protected]I've tried many different dry rubs, but this one is by far my favorite. It's the perfect blend of spices and herbs, and it always produces delicious results. I've used it on chicken, pork, and beef, and it's always a hit.
LaNyla Markham
[email protected]This rub is amazing! I used it on a pork shoulder and it turned out so flavorful and juicy. The rub is easy to make and only requires a few ingredients. I will definitely be using this rub again.