HONEY PECAN GLAZED PORK CHOPS
There is just something about pork and a sweet sauce. This easy and fast dish fits well into a busy weeknight but is dressy enough for company. Topped with a sweet honey pecan glaze that will tempt even the pickiest eaters. The cayenne really makes this come to life, however if you have little ones please feel free to reduce or eliminate it. The small amount here is just enough to tingle your taste buds not set your mouth on fire.
Provided by Mamas Kitchen Hope
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- If desired or necessary, pound chops to ensure even thickness, about 1/4 inch thick.
- In a shallow bowl beat egg and milk together.
- Place flour in in a zip top bag or on a large sheet of wax paper. Makes cleanup easy.
- Mix seasonings together and season each side of the meat to taste. Mix any remaining spice mix into the flour.
- Dip each chop into flour mix, shake off any excess flour. Then dip into the egg wash, letting the excess drip back into the bowl. Now dip it again in the flour and again shake off any excess.
- Melt butter and oil in a skillet over medium-high heat. Add pork chops and fry until brown on both sides but not overcooked. About 4 minutes per side.
- Heat a small sauce pan over med-low heat a few minutes before meat is done. When warmed add all sauce ingredients and heat just until warm and melted. Stir constantly. Do not overcook or the sauce will get hard.
- Place chops on a platter, pour sauce over chops and serve immediately.
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Abigail Manteca
[email protected]This was a great recipe! The pork chops were juicy and tender, and the glaze was delicious. I would definitely make this again.
Mubashir Pathan
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The glaze was amazing and the pork chops were cooked perfectly.
Willard Apisai
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and juicy, and the glaze was delicious. I will definitely be making this again.
Witwolf
[email protected]These pork chops were delicious! The glaze was a perfect balance of sweet and savory.
Drew Meadows
[email protected]I've tried this recipe a few times now and it's always a winner. The pork chops are always juicy and flavorful, and the glaze is the perfect finishing touch.
Harshu Pradhan
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Rifad Rifad
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The glaze was amazing and the pork chops were cooked perfectly.
Ariel Vigdor
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and I got so many compliments on the glaze.
Shaquita Hicks
[email protected]Not a fan of this recipe. The pork chops were tough and the glaze was too sweet.
Morrell Bowman
[email protected]These pork chops were a bit dry, but the glaze was good. I think I would try a different recipe next time.
M Idrees
[email protected]The pork chops were cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy pork chop recipe.
JASON MARZEK
[email protected]These pork chops were so easy to make and they turned out amazing! The glaze was the perfect combination of sweet and savory. I will definitely be making this recipe again and again.
Ali Mutahir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the glaze is delicious. I highly recommend this recipe!
Kiara lee Jacobs
[email protected]These honey pecan pork chops were a hit with my family! The glaze was sweet and sticky, and the pork chops were juicy and tender. I will definitely be making this recipe again.