SINGAPORE MAI FUN
From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!
Provided by spatchcock
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cook rice noodles according to package directions, leaving out any fat or salt that may be called for.
- Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
- Heat large nonstick skillet over med-high heat; coat pan with cooking spray.
- Add 1 tsp oil.
- Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
- Remove from pan, and set aside.
- Wipe down pan with cloth or paper towel.
- Heat remaining oil (about 2 tsp) in pan over med-high heat.
- Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds.
- Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done.
- Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated.
- Sprinkle with green onions.
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Md Sarfin
[email protected]This recipe was a waste of time. I would not recommend it.
Rubab Kiran
[email protected]The rice noodles were overcooked and the sauce was too thick.
Mostafa Mostafa
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Simon Bull
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md sajjadur rhaman
[email protected]This dish was delicious! The sauce was flavorful and the shrimp and vegetables were cooked perfectly.
Rosa UK
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.
Patricia Jaduon
[email protected]This recipe is easy to follow and the results are delicious. The rice noodles are cooked perfectly and the sauce is flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Robelkhan239 khan
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more spice. Next time, I'll add a teaspoon of chili powder or red pepper flakes.
Emilee Charlie
[email protected]This dish was amazing! The flavors were so complex and delicious. I especially loved the combination of the sweet and savory sauce with the shrimp and vegetables.
Zeeshan Balouch
[email protected]I've made this Singapore Mai Fun recipe several times now, and it's always a hit. The rice noodles are perfectly cooked, and the sauce is delicious. I love the addition of the shrimp and vegetables, which add a nice crunch and flavor.
Aprisha Lama
[email protected]This Singapore Mai Fun recipe is a keeper! The flavors are bold and authentic, and the dish is so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it!