HONEY PECAN PIE
Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. -Cathy Hudak, Wadsworth, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, pecans, corn syrup, sugars, butter, vanilla and salt. Unroll crust into a 9-in. pie plate; flute edge. Add filling. Bake for 30 minutes. , In a small saucepan, melt butter over medium heat. Stir in brown sugar and honey until combined. Stir in pecan halves until coated. Spoon over pie. , Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 688 calories, Fat 42g fat (10g saturated fat), Cholesterol 130mg cholesterol, Sodium 408mg sodium, Carbohydrate 78g carbohydrate (52g sugars, Fiber 3g fiber), Protein 7g protein.
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abdullah kalyar
[email protected]This pie was amazing! The filling was smooth and creamy, and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious honey pecan pie.
Nokuthula Selepe
[email protected]I'm not a huge fan of pecan pie, but this recipe was actually really good. The honey flavor was nice and subtle, and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely make this pie again.
Anuja Haslin
[email protected]This pie was delicious! The honey and pecans gave it a unique flavor that I really enjoyed. The crust was also very flaky and buttery. I would definitely make this pie again.
Anelvis, Martines
[email protected]I've never made a honey pecan pie before, but this recipe was easy to follow and my pie turned out great! The crust was flaky and the filling was smooth and creamy. The pecans added a nice crunch. I will definitely be making this pie again.
Md. Farhad Ali
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was thick and gooey. I would recommend using less sugar in the filling next time.
The role play Family
[email protected]I'm not a huge fan of pecan pie, but this recipe was actually really good! The honey flavor was nice and subtle, and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely make this pie again.
zero two
[email protected]I followed the recipe exactly and my pie turned out great! The crust was golden brown and flaky, and the filling was rich and creamy. The pecans added a nice crunch. I would definitely make this pie again.
Paul Mcdowell
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the filling was thick and gooey. I would recommend using less sugar in the filling next time.
Ebrahim Samsodien
[email protected]I was looking for a new honey pecan pie recipe to try, and this one did not disappoint! The filling was smooth and creamy, and the pecans added a nice crunch. The crust was also very flaky and buttery. I will definitely be making this pie again.
Rebecca Brown
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The honey and pecans give it a unique flavor that I just can't resist.
Monica Hairston
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and creamy. The pecans added a nice crunch. I would definitely make this pie again.
Niraj Thapa
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The honey and pecans give it a unique flavor that everyone loves. I highly recommend it!
Sanjana AL mariya
[email protected]This honey pecan pie was a hit at my Thanksgiving dinner! The filling was perfectly sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery, and it held up well to the filling. I'll definitely be making this pie again nex