MEXICAN CHICKEN RICE BAKE
This casserole is a good way to use up leftover cooked rice, chicken, cheeses, etc. My mother served this when I was a child...I don't know where she got the recipe but it's really yummy and I make it often.
Provided by Hey Jude
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Blend cottage cheese, cream cheese and sour cream until smooth.
- Add mixture to remaining ingredients except corn chips.
- Pour mixture into a shallow 2 qt.
- baking dish.
- Sprinkle with tortilla chips.
- Bake at 350° for 25-30 minutes or till heated throughout.
Nutrition Facts : Calories 540.1, Fat 28.1, SaturatedFat 15.9, Cholesterol 71.2, Sodium 1421.8, Carbohydrate 53.2, Fiber 1.6, Sugar 3.8, Protein 19
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Ayeza Rajpoot
[email protected]This recipe was a bit bland for my taste. I would have liked it to have more flavor.
Madni 001
[email protected]I made this recipe for a potluck and everyone loved it! It was easy to make and the results were delicious. I will definitely be making this again.
Abel samson
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder or cayenne pepper.
Ngcwele Moyo
[email protected]I'm not a fan of Mexican food, but I really enjoyed this recipe! The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Lockorgaming 100
[email protected]This recipe was easy to make and the results were delicious! The chicken was moist and the rice was fluffy. I will definitely be making this again.
Carlos Floriano
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Ella Albios
[email protected]I was disappointed with this recipe. The chicken was dry and the rice was bland. I would not recommend this recipe.
Mark Iphone
[email protected]This recipe was easy to make and the results were delicious! The chicken was tender and the rice was fluffy. I will definitely be making this again.
Ovro Sheikh
[email protected]I loved this recipe! The chicken was so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Nasiin Yasin
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Elijah Kaniatobe
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely recommend this recipe.
Gift Tee-Kamara
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
bhawana ghimire
[email protected]This was a great recipe! The chicken was so tender and juicy, and the rice was cooked perfectly. I loved the combination of flavors and textures.
Abbejoy Abbaki
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
SL SHIMMER PRODUCTIONS
[email protected]This dish was a bit bland for my taste. I would have liked it to have more spice.
Levi Flook
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover chicken or rice, and it's always a crowd-pleaser.
Md abdul kayium
[email protected]This Mexican chicken and rice bake was a hit with my family! It was easy to make and so flavorful. The chicken was moist and tender, and the rice was cooked perfectly. I loved the combination of spices, and the cheese on top was the perfect finishing