HONEY PECAN PIE
This recipe adds a bit of natural sweetness to the Southern classic. I always feel that pecan pie never has enough pecans so I filled this one to the brim! Guaranteed to be a hit for Thanksgiving, you might have to make two.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the pie: Place the pie dough in a 9-inch pie dish and press it against the dish to remove any air pockets. Crimp the edges, as desired, and set aside.
- Beat the eggs with the brown sugar in a medium bowl until the mixture begins to foam slightly. Whisk in the corn syrup, honey, melted butter, whiskey, vanilla and 3/4 teaspoon salt. Stir in the chopped pecans. Carefully pour into the prepared pie dish. Bake for 30 minutes
- For the topping: Combine the brown sugar with the honey and butter in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves, 2 to 3 minutes. Stir in the whole pecans, coating them evenly. Gently spoon the coated pecans over the pie and drizzle with any remaining syrup. Bake the pie until risen a bit and the pecans on top are crisp and caramelized, 15 to 20 minutes. Remove from the oven and let cool to room temperature before serving.
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Puujee Puujee
[email protected]Followed the recipe exactly and the pie turned out perfectly. Will definitely be making this pie again!
Letitia Bowens
[email protected]This pie was a breeze to make and it turned out perfectly! The filling was smooth and creamy, and the pecans added a nice crunch. The crust was flaky and golden brown. Definitely a new favorite!
Shaiesma Sunpath
[email protected]The pie was good, but the filling was a bit too runny for my taste. Otherwise, it was a great recipe.
Jacinta Williams
[email protected]This was the best honey pecan pie I've ever had! The filling was perfectly balanced and the crust was flaky and golden brown. Definitely a new favorite!
Rebecca Byles
[email protected]Easy to follow recipe and the pie turned out amazing! Definitely a keeper!
Nonsencalik
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was perfect and the filling was smooth and creamy.
Raily Francisco
[email protected]Followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was gooey and delicious. Will definitely be making this pie again!
holly ash
[email protected]The pie was delicious! The filling was smooth and creamy, and the pecans added a nice crunch. The crust was flaky and golden brown. I would definitely recommend this recipe.
Kukon Ahmed
[email protected]This was my first time making a honey pecan pie and it turned out great! The filling was thick and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again!
Garrick Marvel
[email protected]The honey pecan pie was a bit too sweet for my taste, but my family loved it. The crust was perfect and the filling was smooth and creamy.
Michael Henry
[email protected]Easy to follow recipe and the pie turned out amazing! The honey pecan filling was perfectly balanced and the crust was flaky and golden brown. Definitely a keeper!
Jabir Abbas
[email protected]This pie was a huge hit at our Thanksgiving dinner! The filling was perfectly sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again!